Iikhikimesi zeKrisimesi ndandicinga ukuba i-bhisikidi enobunzima ivela kuphela ekubeni nexabiso elibalulekileyo lebhotile okanye amanqatha entlama. Kuye kwavela ukuba "ukukhahlela" kunokunika inani elikhulu leengxowa. Iikhukhi ezivela kwinani elithethiweyo lezithako azikho kakhulu, ngoko kuhamba kweeholide kungcono ukwenza isahlulo sibini (sonke ndadla ngokukhawuleza nangona kungenayo i-glaze)!
Izithako:- Umgubo wengqolowa 1 tbsp.
- Vodka 5 ml
- Ukunyuka kwePowder 0.5 tsp.
- I-Orange 1 pc.
- Umhlaba weCinnamon 0.5 tsp.
- Ibhota 20 g
- Amaqanda inkukhu 2 amaqhosha.
- I powder Sugar 0.25 tbsp.
- I powder sugar 200 g
- Amaqanda inkukhu 1 pc.
- ILimi 0.5 ii-pcs.
- Inyathelo 1 Ukulungiselela i-cookies udinga umgubo, i-powder powder, amaqanda, ibhotela, isinamoni, i-orange (i-peel), i-lemon (ijusi), i-powder baking kunye ne-vodka (okanye i-cognac).
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza. Hlanganisa izikhupha ngebhotela kunye noshukela.
- Inyathelo lesi-3 Yongeza ii-2/3 izindebe zomgubo, i-sinamoni, i-powder baking, i-vodka kunye ne-1 tbsp. l. i-orange peel. Knead inhlama.
- Isinyathelo 4 Thela umgubo oshiye kwindawo yomsebenzi uze udibanise inhlama. Beka inhlama imizuzu engama-30 kwifriji.
- Inyathelo 5 Hlulela inhlama ibe yinqanaba le-2-3 mm ubukhulu kwaye unqume ukuma okanye iipatheni zebhisikidi. Beka iphepha lokubhaka eligutywe ngamaphepha ebhulogi.
- Inyathelo 6 Bhaka imizuzu eyi-10 kwipuvini esandulele ukuya kwi-160 ° C kude kube mnyama. Ukulungele ikhukhi ukupholisa.
- Inyathelo lesi-7 Ukuze i-glaze, iqhube iprotheni ibe yi-foam eqinile.
- Isinyathelo 8 Yongeza i-powder yeshukela nge-teaspoonful. Xa ubunzima buba bunzima kwaye bube bume, yongeza ijusi yesiqingatha semononi. Kwakhona, gubha kakuhle. Ukuba unqwenela, unokongeza imibala yokutya (ndongeza i-cherry jam encane, umphumo wombala obumnandi obomvu).
- Isinyathelo 9 Faka isicelo se-glaze kuma-biscuits kwaye womelele imizuzu eyi-15 kwiziko elineshushu (ndivule imodemu yokuphuza umoya kwaye ndibeke ubushushu kwi-50 ° C).