Cutlets kwi cod

Sibeka iifowuni zethu zekhodi kwisitya se-blender. Gaya ukuhambelana, kodwa ngaphandle kobuxhatshazi. Malunga Nezithako:

• I-Cod fillet - 500 igrama
• ITyuwa - 1/2 ithisipuni
• I-inkukhu yenkukhu-i-1 piece
• I-Cream 20-22% - 60 yezigidi
• I-anyanisi - I-1 Piece
• Umhlaba wepilisi omhlophe - 1/4 iTaspoon
• I-Semolina - i-Gram ayi-80

Imiyalelo

Sibeka iifowuni zethu zekhodi kwisitya se-blender. Gaya ukuhambelana, kodwa ngaphandle kobuxhatshazi. Ngokwahlukileyo kwi-blender siyayiphula i-anyanisi. Ukuba uthanda iinqununu ze-anyanisi epheleleyo kwi-cutlets - nje ucezu. Sidibanisa i-anyanisi etyunjiweyo kunye nekhodi, ityuwa kunye nepelepi. Ekhuthazayo. Sifaka amaqanda kunye nomango ukugcoba inyama. Ekugqibeleni, sityhala kwi-cream ye-cream, udibanise yonke into kwaye ushiye efrijini imizuzu engama-20. I-fish patties ifanwe ngokukhawuleza kunokuba i-meat patties-ke yibani nilindile. Yenziwe!

IiNkonzo: 6-7