- I-Spaghetti yincinci - 300 grams
- I-Butter - 4 izinto. iipuni
- Iigali - ii-4
- Amakhowe - 400 Grams
- Ityuwa, ipepper - - Ukunambitha
- I-White Wine - 1 i-Glass
- Uhlaza - 1/3 yeNdebe
- Umhluzi (ukusuka kwi-turkey okanye inkukhu) - iikomityi ezine
- I-cream cream - 200 Grams
- Imiqhamo emnyama - 100 igrama
- Iigrasi ezihlaza - 100 igrama
- I-cheated Grated - 2 iikhopu
- Iintyantyambo zesonka - 1 iglasi
- Inyama yaseTurkey - iGraam 400
Kwisitampu, nyibilikise ibhotela, uyibeke ngokukhawuleza. Emva kwemizuzu embalwa, xa igalikhi iba yinto encane, yongeza ama-mushroom aqoshiwe kwi-pan. Iityuwa kunye nefry kwimizuzu engama-3-4, ivuselela. Xa ama-mushroom ayancitshiswa kwaye i-juice iyaphuma, uthele iwayini kwi-pan. Ukuphucula umbane. Xa i-liquid ikhuphuka ngesiqingatha, yongeza umgubo kwi-pan. Ukuxuba ngokukhawuleza, ukwenzela ukuba ubukhulu bunqande, kodwa izibonda azange zenziwe. Emva koko uthele umhluzi epanini. Yizisa kwi thumba. Xa isobho lipheka, yongeza inyama ye-turkey, ii-peas ezifriziwe, imifuno ecocekileyo, i-cream cream kanye noshizi. Siyixube kakuhle. Yongeza kwi-sauce ebilisiwe i-dente spaghetti. Gcoba, ityuwa, pepper, umzuzu kamva ususe emlilweni. Sitshintsha yonke into kwisitya sokubhaka, sifefe izambane zesinkwa phezulu - kunye ne-oven, zifudumele ukuya kuma-degrees angu-180, imizuzu eyi-15-20. I-Casserole nge-turkey kunye ne-spaghetti ilungile! Khangela ukutshisa ngokutsha.
IiNkonzo: 6-8