Ukuhleka kwempahla yezitya - ialadi, iziqhamo

Ubungcali bokuhlobisa izitya ezahlukeneyo buya kumaxesha omhlaba. Ubuhle besidlo sibheno kumntu, ingcamango yakhe, ingcamango yakhe. Ukutya kuba yinto engaphezu kokusondeza. Ukuyila kakuhle kwezitya - i-saladi, iziqhamo, kunye nokusika inyama elula - kuthatha ubukho beengcamango kwaye kuphakamisa iimpawu zokutya. Ukuba nayiphi na isidlo saba ngumntu ofanelekileyo weholide, ukubhaliswa kwayo kufanele kube kuhle, kufanele kwaye kuhambelane neminye imithetho.

Ubugcisa beCulinary buya kutya!

Yenza isidlo esihle ngokwaneleyo nawaphi na iithebula, umkhosi okanye oqhelekileyo-enye yezesayensi ekuphekeni. Ukuhlobisa, okokuqala, kungekhona "iimbumba", i-skewers okanye ezinye izixhobo, kodwa izitya ezidliwayo zisetyenzisiweyo. Zenziwe kwimveliso eyahlukileyo - ukusuka kwimifuno enemibala ebilisiwe kwimifuno kunye neziqhamo. Indawo yeemveliso eziyingxenye yesitya - i-salads, izitya zokutyhila izityalo - zingenza kwakhona intlangano enhle yokwakha olungcono. Faka isicelo "imashini" yeayonnaise okanye ukhilimu omuncu omnandi, ukhilimu - kwaye ngoku isitya sidla

Zixhobo

Imihlobiso esetyenziselwa ukuhlobisa kunye nokukhonza ilula, kwaye inxalenye enkulu ifike kwiikethi efanelekileyo yeempahla. Kodwa abachwephetha bakhetha ukusekwa okupheleleyo: izitshetshe ezikhethekileyo, iisisi, iipariti zePatroyati (izixhobo ezijikelezayo kunye neempembelo ezibukhali), i-cutter-cutter, i-knife for peel, iifowuni zokukhipha kunye nokususa iinqwelo zeziqhamo, izibhunqa zensimbi kunye nemibhobho.

Awunakuze ufune isikhwama se-pastry okanye isirinji, kodwa unokusebenzisa i-brush ngaphezu kweyodwa.

Ukukhonza imithetho kunye nemihlobiso

Umxube

Umgaqo osisiseko yilo: isitya kunye nenkozo kuyo kufuneka idibene ngokufanelekileyo. Njengomthetho, akunzima ukucacisa umkhiqizo wokuhlobisa, kwaye ukuqala komhlobiso kunikezelwa ngumlo kunye nokubonakala kweziseko ezivela kwimifuno okanye kwiziqhamo. Iifatates eziqhelekileyo kwiifom ezahlukeneyo (amakhowe, i-buttercups) okanye iqhekeza elihle elibiweyo lemon (i-rose, ibhathaneli) iyanelisa ngokufanelekileyo inyama kunye nentlanzi.

Ukulula

Ngokuqhelekileyo, isidlo esikhulu "asonakaliswe" ukusuka kumhlobiso ogqithiseleyo, inani lezinto zokugqoka ziyancitshiswa. Ngokuqhelekileyo ukuyila kakuhle kwezitya - i-saladi kunye neziqhamo-kuhamba kunye nayo yonke imveliso ebalulekileyo ephekwe okanye esicatshuweyo, into efunekayo, kwaye ayikho i-rosettes enekrele yeebhere.

Indawo yezinto

Ukuhlobisa kwanoma yisiphi isidlo sidinga ukubunjwa ngokucokisekileyo. Ngokuqhelekileyo, isidlo esinemihlobiso sinomtsalane ngakumbi kunokuba ngaphandle kwabo. Ngoko ukuba ufuna ukwahlula isidlo, khetha izitya ezingayi kukuncintisana ngobuhle kunye ne-vignettes okanye i-butterflies ezivela kwi-citrus.

Makube nombala!

Imigaqo yoyilo idinga ukudibanisa okungafaniyo: iipompe ebomvu nephuzi yezonkwa eziluhlaza, iziqhamo zemifuno eluhlaza, iikhukhamba kunye neparsley emnyama. Iidroti ze-Orange, utamatisi obomvu, ijusi ye-beet, abamhlophe beqanda okanye i-turnips-konke oku kuya kufumana isicelo kwiyiphi na itafile. Ukongeza, imifuno ingaba mnyama obomvu: oku kwenziwa ngokugqoka i-patrol.

Ukucaca kokudweba

Imihlobiso enhle xa iyenziwa ngesandla esithembekileyo. Ijometri elichanekileyo, izinto ezibonakala ngokucacileyo ziya kubonakala zikhangeleka kunokuba inkampani ye-motley iphule imifuno. Imigca ye-cutouts ibonakala bhetele, ukuba incinci, kodwa icacile. Ukugqithiseleka kwe "imibala" evela kwiibhotsi kukukhetha ukuvula imisebenzi, kodwa ayikho i-rosettes efanelekileyo. Kule nto, sidinga ukubunjwa kwezinto zokucima kunye neengqayi ezibukhali.

Iqhinga elincinci: sele sele ukhonza izitya kwitafile, uhlole ngokucophelela kwaye, ukuba kuyimfuneko, usule imimandla engadingekile yokupheka emacaleni amacwecwe.

Umkhiqizo wesixhobo somhlobiso

Ukwenza izinto ezintle zokutya izitya - ukusuka kwiladidi ukuya kwiziqhekeza zeziqhamo - awudingi iimveliso ezininzi. Enye into kukuba ngamanye amaxesha kufuneka ucebise iindwendwe zeziphi iimveliso ezingenakuthetha ukutya. Ngokuqhelekileyo, iimveliso zokuhlobisa azilungiselelwanga (sebenzisa izinto eziluhlaza) - ngaphandle koko zilahlekelwa ngumzobo, umbala, ukuqina kunye nezinye iimpawu ezifunekayo kumpheki.

Iifatata ezinzima okanye i-turnips (iintyatyambo ezimhlophe), ii-beet eziluhlaza (iintyatyambo ezibomvu), iifom ze-carrots eziqingqiweyo ezingezantsi azidliyo. Isaladi, iqabunga le-bay, i-mint kunye ne-peel yamakhukhamba, i-pepper e-sweet-billets yezibonda zeentyantyambo kunye namacembe amancinci amancinci. Iimon, ii-oranges, i-melon kunye ne-watermelon - iibhentshini zeebhasiki kunye nezilwanyana, iinqanawa kunye ... into eyenziwa yintliziyo yakho!

Iziqholo

Ingqungquthela nombala, kunjalo, akukho maqabane, kodwa enye yezinto zendalo iphela ishintshela intle kunye nefumba le-dish (kunye nexesha elifanayo kunye nombala wemibala). Iziqholo njengedayi - eli yi-safari, kunye ne-curry, ne-paprika. Ama-Sauces atyhidiweyo kunye ne-tomato, kunye ne-mayonnaise ukuloba kunye nemifuno ifakwe ngejusi ka-parsley, amaqabunga esipinashi.