I-recipe elula yokugcinwa kwesikhokelo somdabu kunye ne-ukhilimu

I-Aerobatics yiphina i-hostess: ukupheka i-custard egciniweyo ngaphandle kwezibonda. I-recipe yeklasi izakukunceda ukwazi imfihlo yokudala ukhilimu. Ukuthungwa kwe-mousse emnene, ukuba iyenzelwe ama-biscuits, i-eclairs, i-dessert okanye i-rolls. Ukuba akukho xesha lokulungiselela inhlama - faka i-mousse e-kremanka, uyihobise ngamanzi nobhontshisi bekhofi: ukuphathwa okuluhlaza okwenziwe itiye kukulungele.

Izithako:

Indlela yokulungiselela:

  1. Kwi-pan ye-sauté kunye nobisi, faka i-vanilla pod ehlutshiwe kunye nembewu. Ukuze ulungiselele ukhilimu, kungcono ukuba ungasebenzisi i-vanillin epakethe okanye isitshixo - abayi kukwazi ukunika i-dessert i-flavour efanelekileyo kunye nephunga. Misela ubisi ukuze ubilise kwaye ukhuphe ubushushu.

  2. Amaqanda, ushukela kunye nesitashi sitshisa kwisitya kwisitya

  3. Vumela ubisi lupholile ngaphantsi, uze uthule umxube weqanda nge sihlenga, uvuselele rhoqo

  4. Dlulisa umthwalo osisiphumo kumphunga uze upheke uze uqale ukuqhuma nokukhupha. Enye imizuzu emibini ibambelele emlilweni, igxotha kwaye isuse kwisitya

  5. Kwi-mousse yongeza ibhotela kwaye uqhube kakuhle. Gubungela ngefilimu kunye nendawo kwindawo efrijini ngeeyure eziliqela. I-creamy Ready ingasetyenziselwa ukupheka okanye ifakwe kwitafile

  6. Ngesiseko se-custard, unokwenza ulungelelaniso lwe-mousse emoyeni elithi "Muslin" ngekrimu. Ikhefu lomkhonto kwiintsika ezininzi. Sebenzisa i-corncakes epholile kunye nezitya, ukhilimu, ukupholisa-ngoko ukuthungwa kwazo kuya kuba yincinci kunye ne-elastic

  7. Umxube we-cream mousse kunye ne-brewed kwizinga le-1: 3. I-dessert enjalo ingagcinwa efrijini malunga neveki