I-Aerobatics yiphina i-hostess: ukupheka i-custard egciniweyo ngaphandle kwezibonda. I-recipe yeklasi izakukunceda ukwazi imfihlo yokudala ukhilimu. Ukuthungwa kwe-mousse emnene, ukuba iyenzelwe ama-biscuits, i-eclairs, i-dessert okanye i-rolls. Ukuba akukho xesha lokulungiselela inhlama - faka i-mousse e-kremanka, uyihobise ngamanzi nobhontshisi bekhofi: ukuphathwa okuluhlaza okwenziwe itiye kukulungele.
Izithako:
- Egg Two
- Ubisi 0.5 ilitha
- Ushukela - 100 g
- I-vanilla ipod
- Cornstarch - 30 g
- I-Butter ye-fat content content - 50 g
- I-cream engaphantsi kwama-33 ekhulwini-200 ml
Indlela yokulungiselela:
- Kwi-pan ye-sauté kunye nobisi, faka i-vanilla pod ehlutshiwe kunye nembewu. Ukuze ulungiselele ukhilimu, kungcono ukuba ungasebenzisi i-vanillin epakethe okanye isitshixo - abayi kukwazi ukunika i-dessert i-flavour efanelekileyo kunye nephunga. Misela ubisi ukuze ubilise kwaye ukhuphe ubushushu.
- Amaqanda, ushukela kunye nesitashi sitshisa kwisitya kwisitya
- Vumela ubisi lupholile ngaphantsi, uze uthule umxube weqanda nge sihlenga, uvuselele rhoqo
- Dlulisa umthwalo osisiphumo kumphunga uze upheke uze uqale ukuqhuma nokukhupha. Enye imizuzu emibini ibambelele emlilweni, igxotha kwaye isuse kwisitya
- Kwi-mousse yongeza ibhotela kwaye uqhube kakuhle. Gubungela ngefilimu kunye nendawo kwindawo efrijini ngeeyure eziliqela. I-creamy Ready ingasetyenziselwa ukupheka okanye ifakwe kwitafile
- Ngesiseko se-custard, unokwenza ulungelelaniso lwe-mousse emoyeni elithi "Muslin" ngekrimu. Ikhefu lomkhonto kwiintsika ezininzi. Sebenzisa i-corncakes epholile kunye nezitya, ukhilimu, ukupholisa-ngoko ukuthungwa kwazo kuya kuba yincinci kunye ne-elastic
- Umxube we-cream mousse kunye ne-brewed kwizinga le-1: 3. I-dessert enjalo ingagcinwa efrijini malunga neveki