- amapheya amancinci - amaqhekeza amane
- ushizi nge-mold mold-100 Grams
- Iviniga ye-balsam - 1 st. i-spoonful
- ioli yeoliva - 3 izinto. iipuni
Gweba iiperekisi kwesikhumba uze usike kwiisangqa ngobunzima be-1 cm. Ifake ngeeshizi uze udibanise neviniga neoli. Yongeza i-pinch ityuwa. Umxube weepeyitha, ngaphandle kwephezulu, ulahleke, ufumane umxube kwaye ubeke omnye komnye ngesimo sepeyari.
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