Macaroni kunye nenyosi kunye nepepper

1. Ubilise amanzi, yongeza ityuwa, wongeze ioli yeoli. Dalela ipasta ukuya kumgangatho Izithako: Imiyalelo

1. Ubilise amanzi, yongeza ityuwa, wongeze ioli yeoli. Thela i-pasta upheke uze ufikelele kwisiqingatha. Phonsa i-pasta kwi-colander, emanzini abandayo, hlambulula. 2. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. Siyasusa i-pepper, i-grease ne-bhotela kwaye ubhaka e-oven phantsi kwe-grill (ubushushu bee-degrees ezingama-250), malunga nemizuzu engama-40, ngokuphindaphindiweyo ukujika. Ngepelepele ebomvu, i-peel, uthathe kunye, susa imbewu. Sika iipilisi zibe yimichilo. Sinqumle isonka seenkomo. 3. Kwi-pan yokucoca, khuthuma iipuni ezimbalwa zeoli kunye ne-anyanisi e-fry kuze kube yinto ecacileyo. 4. Iimpahla zenyama yenkomo zongeza i-anyanisi, kwaye zonke zihamba ngokukhawuleza. Iipilisi ze-pepper ezibhaka zongezwa kwinyama, ixesha kunye nepipper kunye netyuwa. Sityhala isobho. Masibilise, sinciphisa umlilo kwaye ide yenkomo isilungele, siyifake phantsi kwesiqhekeza. Emva koko faka i-pasta uze udibanise yonke into kakuhle. 5. Sithuthela kwiiplate, kwaye sinokukwazi ukukhonza kwitafile.

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