- Inkomo - 300 Grams
- I-Pasta - 250 Grams
- I-anyanisi - 1 Piece
- I-sweet pepper - i-1 piece
- Umxube wenyama - 1 i-Glass
- Ipepper, ityuwa - Ukunambitha
- I-oli yevuno - Ukunambitha
1. Ubilise amanzi, yongeza ityuwa, wongeze ioli yeoli. Thela i-pasta upheke uze ufikelele kwisiqingatha. Phonsa i-pasta kwi-colander, emanzini abandayo, hlambulula. 2. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. Siyasusa i-pepper, i-grease ne-bhotela kwaye ubhaka e-oven phantsi kwe-grill (ubushushu bee-degrees ezingama-250), malunga nemizuzu engama-40, ngokuphindaphindiweyo ukujika. Ngepelepele ebomvu, i-peel, uthathe kunye, susa imbewu. Sika iipilisi zibe yimichilo. Sinqumle isonka seenkomo. 3. Kwi-pan yokucoca, khuthuma iipuni ezimbalwa zeoli kunye ne-anyanisi e-fry kuze kube yinto ecacileyo. 4. Iimpahla zenyama yenkomo zongeza i-anyanisi, kwaye zonke zihamba ngokukhawuleza. Iipilisi ze-pepper ezibhaka zongezwa kwinyama, ixesha kunye nepipper kunye netyuwa. Sityhala isobho. Masibilise, sinciphisa umlilo kwaye ide yenkomo isilungele, siyifake phantsi kwesiqhekeza. Emva koko faka i-pasta uze udibanise yonke into kakuhle. 5. Sithuthela kwiiplate, kwaye sinokukwazi ukukhonza kwitafile.
IiNkonzo: 4