- Ingulube - 500 Grams
- Inkomo - 200 igrama
- Ukuqubuda - iziqwenga ezi-5
- Squash - 1 piece
Enyanisweni, kwilungiselelo lokutya okunomsoco we-manti, umsebenzi wethu oyintloko kukuba ukwenza i-manties ethu eninzi, kuba i-manti ayilona nje i-dumplings;) Unomdla ohlukileyo, kufuneka wenze i-mincemeat iingubo ezihlukeneyo. Wonke u-Uzbek uyazi ukuba imfihlelo eyona nto ikulungiselelwa kwenyama yokugcoba. kuthunyelwa ilahleko. Ngoko ukuba isitya siphendule ngokwenene, kufuneka wenze imizamo kwaye ulungiselele i-mince kwiinkiji ngokuya kule recipe: 1. Imfihlo yowokuqala-asiyi kuguqula inyama kwi-grinder yokutya inyama, kodwa siyinqumle ibe ngamaqhekeza amancinane. Ukwenza oku kube lula, inyama ingabanjwa efrijini ngaphambi kokusika. Siyeka yonke into kwisitya esinye. 2. Imfihlo elandelayo i-anyanisi eninzi. Yayifake kakuhle, ityuwa, i-pepper, kunye ne-mnem izandla de i-juice iyodwa. Yongeza kwenyama, gxuma. Kulo nqanaba lokupheka kwemincemeat, unokongeza iidroti, i-basil, imifino, okanye ezinye iziqholo kumanti - okwaneleyo kwindalo :) 3. Enye into eyimfihlo yomsindo we-manti yi-tavern! Siyinqumle ngamacube, kodwa asiyifaki kwi mincemeat ngokwayo, kodwa ngokuthe ngqo kwengubo. Ngoko ke, ngaphambi kokuba i-stucco sifake izitya ezimbini ngaphaya komnye - kunye nomnkcenkceshelo osiweyo kunye nenyama yokugcoba, kwaye nganye kwiingubo enye ibeka inyama enciniweyo kunye ne-zucchini. Ndiqinisekile ukuba wenza inyama egxinyiweyo ekhaya kule recipe, uya kubona ukuba i-mantas yangempela isidlo sesidlo :) Inhlanhla!
IiNkonzo: 4-5