- I-Mozzarella ushizi - i-Grams ayi-250 (Kucetyiswa ukuba uthathe ushizi otyongwe.)
- Utamatisi obomvu - ii-2-4 eziqingqiweyo (ubukhulu obuphakathi)
- I-sweet pepper - iingubo ezi-1-2 (ndathatha ixesha elide)
- Imifuno eluhlaza - 10-15 Amacandelo (ndathatha isilimi esinyanyisiweyo.)
- I-Pesto sauce "igalikhi yasendle" - 2-3 amathisipuni
Ngoko, iresiphi elula yesaladi "Ukuphefumlelwa": 1. Hayila utamatisi kunye nepelepele zibe yimichilo emincinci. Sika iminquma emigqabini elincinci. 2. Faka i-cheese kwisitya se-saladi uze uyigubungele phantsi ngezandla zakho, kodwa kungekhona kakhulu. Yongeza i-Pesto sauce kwaye uhambe, ukuze i-cheese ihlanganiswe ne-sauce. 3. Yongeza utamatisi oqoshiwe, iipropele kunye neminquma, uze uphinde uhambe. 4. Gubungela isitya ngenqanawa okanye uhlambe kwaye uvumele ukuma ubuncinane kwiiyure ezingama-3. Ngokunyanisekileyo, ndandinomhla efrijini kwaye i-salad ye-salad yenziwe ngcono. Musa ukukhonza ngokutsha. Qinisekisa ukuba uyivumele ukuba iphule, ngaphandle koko ukunambitheka kuya kuba kungathandeki kwaye kuyatshatyalaliswa. 5. Emva kokuba isaladi sele iphuhliwe, yifake kwisitya se-saladi, unokuyihobisa ngemifuno, kwaye uyayisebenzela etafileni. Bon appetit!
IiNkonzo: 3-4