- i-shallot - i-piece (i-chopped)
- I-ginger - iziqwenga ezi-3 (izibonda)
- amaqabunga elamoni - iziqwenga 2
- Inkukhu yenkukhu - 1 iglasi
- i-sauce - 1 ithisipuni (yeentlanzi)
- I-Cilantro - 1 Piece
- ingca ye-lemon - i-1 piece
- coriander - 2 Ubugcisa. iipuni (iziqu (zenziwe).
- unamathisele i-curry - 1 ithispoon
- ubisi lwekakhukhunathi - 1 iglasi
- ijusi yemonimu - 1 ithisipuni
Izithako: Gcoba ipokheji phezu kobushushu obuphantsi. Yongeza ibhotela kunye ne-shallots. Fry de ilula. Yongeza i-ginger, i-lemon utshani, i-curry kunye namagqabi alamoni kude kube nokubonakala kwesambatho. Yongeza i-cilantro kunye nomhluzi wenkukhu, ukuzisa kwi-thumba, ukunciphisa ubushushu kunye neemitha ezili-15. Susa ukushushu kunye noxinzelelo. Yongeza ubisi lwekakhukhunta uze upheke phezu kobushushu obuphantsi. Yongeza i-sauce yeentlanzi kunye nejusi ye-lime ukunambitha. Isitya sikulungele. Bon appetit!
IiNkonzo: 2