- I-Butter - 175 Grams
- I-Sugar - 150 Grams
- I-Vanilla Sugar - 8 igramu
- I-inkukhu yenkukhu - iziqwenga ezi-3
- Umgubo wengqolowa - 175 iigremu
- I-soda yokutya - 1/2 amathisipuni
- I-Baking Powder - 1 ithispoon
- Ityuwa - 1 ithisipuni
- I-Cream 35-40% - i-Grams ayi-200
- Ierberberries zi-350 Grams
- Ushukela otyongwe - - Ukunambitha
Sithatha ibhotela, siyibethe ngeswekile kunye noshukela we-vanilla, ngoko enye siyizisa amaqanda, iqhubeke i-whisk. Ekugqibeleni siphuca ufulawa, ityuwa, i-powder baking kunye ne-soda. Siyixube kakuhle. Sithatha ifom yokubhaka, sihamba kunye nephepha lokubhaka, si-grease ngeoli. Sifaka inhlama ibe yinkuni, siyibeke ehovini size sibhakale imizuzu engama-30 kwii-degrees ezingama-190. Ngokukhawuleza ibhasiki ngokwayo ilungile, kodwa siya kulungisa ngokukhawuleza ikhekhe kuyo. Masipholise ibhasikidi. Sinqumle kunye neesekiti zethu zibe ziincinci ezimbini ezilinganayo. Ierberberries zinqunywe zibe ziincinci, kwaye i-cream ehlanjululwe ngoshukela. Gxotha ama-strawberries kunye ne-cream. Sifaka i-strawberry ukuzaliswa kwisiqingatha sebhayisiki, esinye isiqingatha sigqitywe ngasentla. Ukucoca ngeshukela elenziwe ngopolisi kwaye uyihlobise ngeeriteji ezintsha. Yenziwe! :) Kungcono ukutya ngokukhawuleza, ukutsha.
IiNkonzo: 6-8