- Inhlama: umgubo - 1 1/4 Iikhopu
- ityuwa - 1/2 itaspoonfuls
- isinqumelo - 1/2 indebe (yinqumle)
- lwamanzi e-ice-3-4. iipuni
- Ukuzaliswa: amaqanda amakhulu - amaqhekeza amathathu
- isiraphu yengqolowa - 2/3 i-Glass
- ishukela elibomvu elimnyama - 1/4 indebe
- iyancibilika ibhotela engenakulinganiswa - 1/4 iGlasi
- ityuwa - 1/4 amathisipuni
- ukukhupha i-vanilla - 1 ithisipuni
- i-almond extract - 1/2 i-teaspoonful
- iziqwenga zefubesi - 1 indebe
- i-pecans - 1 i-Glass (ityunyiwe)
Yenza inhlama. Kwisitya esikhulu, xuba ufulawa kunye netyuwa kunye. Sika ibhotela kunye nesinqe, yongeza kumgubo. Yongeza isipuni se-1 samanzi, ugxotha ifom ngefoloko emva kokudibanisa nganye kude kube ngumxube. Ngomhlaba osebenzayo, yifake i-diski yiplati ephuma kwintlama, yifake kwisikhwama seplastiki uze ufake efrijini imizuzu engama-30. Ngomhlaba ogqithiseleyo ogqityiweyo usebenzisa i-pin pin. Yenza isangqa kunye nobunzima be-30 cm kunye nobubanzi obu-3 mm ukusuka kwintlama. Beka inhlama ibe yi-pie shape, nciphise emaphethelweni, udale umtya wemijelo ngokuphakama kwe-1.3 cm. Lungiselela ukuzaliswa. Yilungisa i-oven ukuya kuma-degrees angama-190. Kwisitya esikhulu, xuba amaqanda, isiraphu yengqolowa, ushukela omdaka, ibhotela, ityuwa, i-vanillin, i-almond extract, i-toffee kunye ne-pecans. Phalaza ukuzalisa inhlama. Yenza amantongomane, ungafikeli emaphethelweni angaphandle. Amantongomane angama-14 - engxenyeni yangaphandle ye-pie, 7 - kwisangqa encinci phakathi, 1 nut - phakathi. Bhaka i mizuzu engama-20. Ukumboza ngephepha lesikhumba uze uqhubeke ubhaka iminyaka engama-20 ukuya kwe-30. Vumela ukupholisa nokukhonza.
IiNkonzo: 9