- umgubo wengqolowa - 1 1/2 iikomityi
- umgubo - 1 indebe
- ushukela - indebe ye-1/4 (kunye neepuni 2)
- ityuwa - 1 ithispoon
- ibhotela ebomvu - 120 grams
- i-cream cream - 1/4 indebe (kunye neepuni 2)
- Iqanda leqanda - iziqwenga ezimbini
- Iziqu ze-rhubarb - 650 amagremu (ukugxila)
- ushukela omnyama omnyama - 1 Igalari (ukuzalisa)
- i-vanilla ipod - i-1/2 Amagumbi (ukugxila)
1. Ukwenza ukuzaliswa, ngokukhawuleza usike i-rhubarb. 1 1/2 iikomityi zibeke eceleni, iikomityi ezintathu zibekwe kwisikhwama esikhulu. Yongeza i-sugar brown, imbewu kunye ne-vanilla pod. Ukupheka ukushisa okuphantsi, gubungela ngesibindi, imizuzu eyi-15. Susa isiqhekeza uze ukwandise umlilo phakathi, upheke enye imizuzu eyi-15 ukuya kwezi-17, de kube umxube ube mnqamle. Susa i-vanilla pod uze udibanise ne-rhubarb eseleyo. Dlulisa ukugcwalisa kwisitya esikhulu kwaye upholile. 2. Hlanganisa umgubo, ushukela kunye netyuwa kwiprojekthi yokutya. Yongeza ibhotela, uthathe izicucu, kwaye udibanise de umxube ubonakala unesihlabathi. Yongeza ukhilimu kunye nezikhupha, ugxininise uze udibanise. Unokudibanisa inhlama ngesandla, usebenzisa isitya sehlama yebhotela. 3. Hlukanisa inhlama ibe ngamalungu alinganayo. Ukufafaza ngokukhawuleza umgangatho wokusebenza kunye nomgubo kunye nokujikeleza isangqa ngasinye kunye nobubanzi malunga no-12 cm. 4. Beka iipunipoli ezi-3 zokuzaliswa kwinqanaba lesangqa ngasinye. 5. Gcwalisa imiphetho, wenze i-frills kwinxalenye ephezulu. Beka i-tartlets kwiphepha lokubhaka elinephepha lesikhumba. Ukhulile ubuncinane kwiyure okanye ukuya kwiiveki ezi-2, zifakwe kwi-polyethylene. 6. Hlaziya i-oven ukuya kuma-degrees angama-190 uze ubhaka ii-tartlets malunga nemizuzu engama-35 de ukuzaliswa kuqala ukubilisa. Ukukhonza ngokufudumele okanye kwiqondo lokushisa. Gcina i-tartlets kwisitya esitywinwe kwiintsuku ezimbini.
IiNkonzo: 10