Ipapa evuyiweyo nge jam

1. Esikityeni esikhulu okanye eplasini ubeke umgubo ococekileyo kunye ne-powder baking. Izityalo ezixutyisiweyo:

• I-margarine okanye ioli-250 Grams
• Amaqanda - amaqhekeza amathathu
• I-sugar-1 iglasi
• I-powder yokubhaka, ipake-1 Piece
• Imifuno - 3,5 iiglasi
• I-Sol - 1 Pinch
• Gem - Ukutya

Imiyalelo

1. Esikityeni esikhulu okanye eplasini ubeke umgubo ococekileyo kunye ne-powder baking. Igrati yeoli. Gubha umgubo kunye negargarini ukuba ungashiyi. Inhlama kufuneka ibe yinto efanayo. Ephakathi, yenza ucoce kwaye ufefe ityuwa kunye noshukela. Gquba umgubo kunye noshukela kunye netyuwa. Gcoba amaqanda kuwo. 2. Uhlambe intlama phambi kokuba ithambile. I-oyile isitya sokupheka. Yahlula inhlama kwisiqingatha. Elinye iqela elincinci ukuya kubukhulu bomumo wakho uze ulibeke kuyo, ukwenza amacala. 3. Thatha nayiphi na into. Kuya kuba mnandi xa ukhetha ukudibanisa ngobunzima. Kwimeko yam i-currant. Yibhalele ngokucoca kwinqaba yokuqala. 4. Inxalenye yesibini yokuvavanya yintathu kwisigxina ngqo kwikhekhe. Ikhekhe kufuneka ivalwe ngokupheleleyo. Vumela i-jam ingenzi. Sibeka i-pie kwi-oven eshushu. Ngokukhawuleza xa i-pie iqhubhisa, ke ilungile. Yipholise kwaye unqumle kwiziqephu.

IiNkonzo: 8-10