- umgubo - 1 indebe
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- i-sinamoni - 1/2 i-teaspoonfuls (kunye ne-cinnamon yokufafaza)
- ityuwa - 1/4 amathisipuni (kunye ne-1 pinch of salt)
- ushukela omnyama obomvu - 1 indebe
- ukhilimu omuncu - indebe ye-1/2
- ioli yezityalo - 1/4 indebe
- iqanda - 1 iqhekeza (ubushushu bamagumbi)
- ukukhupha i-vanilla - 1 ithisipuni
- iinqwelo - 1 indebe (2 iinqwelo eziphakathi)
- i-phayinapple emitsha okanye emathinini - indebe ye-1/2
- i-walnuts - 1/2 indebe
- i-powder powder - 1 indebe (ihlanjwe)
- I-Butter - 3 Art. iipuni (itholwe)
1. Hlaziya i-oven ukuya kuma-degrees ama-175 kwaye ulula i-oyile ipake yekhekhe. I-Grate iidroti, sinqumle iinanphale zibe ngamacube. Hlanganisa ama-walnuts. Kwisitya esiphakathi, hlabanisa umgubo, ipowder yokupheka, i-soda, isinamoni kunye ne-1/4 ithispoon yetyuwa. 2. Kwisitya esikhulu, xuba ishukela elibomvu, i-1/4 indebe ukomuncu omuncu, ioli yemifino, amaqanda kunye ne-vanilla yocatshulwa kude kube yilapha. 3. Hlanganisa iinqatyiweyo, ipapinapple kunye ne-walnuts, xuba. 4. Yongeza umxube wokupaka uze udibanise. 5. Thela inhlama ibe yifomu elungiselelwe uze ubhaka uze udibanise i-toothpick kwiziko lekheke akuyi kushiya ecocekileyo, malunga nemizuzu engama-55. 6. Beka ikhekhe kwi-rack kwaye uvumele ukupholisa imizuzu eyi-15, uze ususe ikhekhe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo. 7. Ukulungisa i-glaze, bhinqa i-sugar powder kunye ne-bhotela kwi-spoon ye-wood. Yongeza i-1/4 ikomityi yekomityi enomuncu kunye ne-pinch ityuwa. 8. Thulula ipayi ecolile nge-icing ephekiweyo uze ufefe nge-sinamoni.
IiNkonzo: 8