- Imvubelo esebenzayo eyomileyo (ipakethe) - 1 Piece
- Amanzi afudumele-1 indebe
- I-Sugar - 1/2 iTaspoon
- Uhlaza - 2,5 iikhopu
- Ioli yeoliva - 2 iisupuni
- I-Sol - 1 Pinch
- I-pizza sauce - 1 iglasi
- I-Ricotta ushizi - 1/2 indebe
- I-Garlic - 2 Amazinyo
- I-Mozzarella ushizi - iikhephe eziyi-1.5 (igrated)
- I-Parmesan - indebe ye-1/2 (igalelwe)
Kwisitya, uxube imvubelo, amanzi ashushu, ushukela kunye nengxenye yendebe yomgubo. Gxotha uze ushiye imizuzu eyi-15. Emva kwemizuzu engama-15, yongeza iiglasi ezimbini ze-efaji, ioli yeoli kunye netyuwa. Uhlambe inhlama ethambileyo (ukuba intlama inamathele ezandleni kunye nomsebenzi womsebenzi - yongeza enye ipuphu), yenze ibhola kuyo, uyibeke kwisitya sokugcoba, ugubungele ithawula kwaye ushiye kwindawo efudumeleyo yeeyure ezingama-2. Emva kweeyure ezimbini, gxuma inhlama ibe yingqimba malunga no-5 mm ubukhulu. Mbeka ngobumnene inhlama ibe yintliziyo yesimo, unqume intlama eninzi kunye nomsi. Senza iipketi ezincinci. Nciphisa inhlama ngeoli yeoli, ufefe nge-garlic eqoshiwe. Hlanganisa i-pizza sauce (ngenxa yokungabi naso ungasebenzisa i-ketchup eqhelekileyo) kunye ne-ricotta ushi de degeneity. Lubhalele inhlama ngobunqamle obunomsila obangelwayo, ophezulu kunye nokufafaza okunokwakheka kweshizi. Ungalondolozi nayiphi i-sauce okanye ushizi - i-pizza kufuneka ibe yincwadana. Ukuba ufuna, unokongeza ezinye izithako - i-sausage, sausages, amakhowa, inkukhu, imifuno ... Nangona kunjalo, ndikhetha i-margarita - pizza ngaphandle kwezithako ezongezelelweyo, inhlama kuphela, ushizi kunye ne-sauce. Bhaka imizuzu eyi-10-15 kwiqondo lokushisa kwama-220 degrees. Ngokukhawuleza ukuba inhlama ibhontshisiweyo, kwaye i-cheese iyancibilika, ithetha ukuba ilungile. Bon appetit! ;) Ngaphambi kokuba usebenze, ungazifefa ngamacube.
IiNkonzo: 4