- imvubelo inhlama - i-Grams ayi-400
- isobho - 300 Grams (salami)
- utamatato - i-1 piece
- ingqolowa - 100 igramu (emathinini)
- ushizi - 100 igramu
- i-ketchup - isiqendu 1
- i-mayonnaise - 1 Piece
- I-Butter - 50 Grams
Okokuqala kufuneka usebenzise ioli kwifom yokubhaka ngeoli. Emva koko uphume inhlama, uhlule kwiindawo ezine. Gcoba nganye ikhekhe nge-ketchup, phezulu kunye ne-sausage esinqunyiwe, utamatisi kunye nengqolowa. Phezulu nge-mayonnaise uze ufefe ngeeshizi. Beka ehovini imizuzu engama-25 kwi-180 ° C.
IiNkonzo: 4