I-pizza edibeneyo ne-asparagus kunye neetatayi

Ukutshisa i-grill kwiqondo eliphakathi. Kwisitya esikhulu, xuba i-asparagus, anyanisi eluhlaza kunye ne-1. Izithako:

• iqela le-asparagus - 1 piece
• iqela le-anyanisi eluhlaza - i-1 piece
• utamatisi omisiwe - indebe ye-1/2
• I-pizza intlama ekulungele - i-Grams ayi-450
• Ricotta - 1 indebe

Imiyalelo

Ukutshisa i-grill kwiqondo eliphakathi. Kwisitya esikhulu, xuba i-asparagus, anyanisi eluhlaza kunye nepunipoon ye-oyile kwiitamatati, ixesha lonyaka ngetyuwa kunye nepipper. Fry kwi-grill, ujike ngezinye iinkcazo kude kube yimifuno ithambileyo, ukusuka kwimitha emi-6 ukuya kweyure-9. Vumela ukupholisa nokusika i-asparagus kunye no-anyanisi kwiindawo ezi-3. Lubha ishidi elikhulu ngokubhaka 1 isipuni sebhotela ukusuka kwiitamatisi. Ngomsebenzi ogqithisileyo, qhekela inhlama kwisiqingatha. Iifom ezimbini ze-ovals kunye nobubanzi be-22 cm. Faka ii-sheets ezilungiselelwe ukupheka kunye ne-grease kunye neoli ekhoyo. Bhaka kwi-grill kwimizuzu emi-2 ukuya kwemi-3. Dlulisa uhlangothi olubiweyo kwiphepha lokubhaka. Faka i-ricotta, i-asparagus, i-anyanisi eluhlaza kunye netamatato kwintlama, isasazeka ngokufanayo. Ixesha kunye neetyuwa kunye nepilisi. Fry kwi-grill kuze kufike i ricotta, ukusuka kwi-3 kuya kwemizuzu emi-5. Beka i-pizza kwibhodi yokusika, uthathe isiqingatha kwaye usebenze.

IiNkonzo: 4