Pizza ngamakhowe

Ngaphambi kokuxelela indlela yokwenza i-pizza nge-honey agarics, ndiza kwenza ukulungiswa okubalulekileyo. Izithako: Imiyalelo

Ngaphambi kokuxelela indlela yokwenza i-pizza kunye nobusi be-agarics, ndiya kwenza icaciso ebalulekileyo. Kwi-pizza unako ukongeza ubusi bobabili obusiweyo kunye nobilisiwe. Into ephambili - engeyiyo eluhlaza kwaye ingasomileyo, ayifanelekile ipilza. Kodwa i-pickled kwaye ibilisiwe kakhulu, ngaphandle kokuba ukuba xa usebenzisa i-marinated, ke umbane (i-marinade) kufuneka ugqitywe ngokupheleleyo. Kule nto yonke into ilula. Ngoko ke, iresiphi ye-pizza kunye ne-honey agarics: 1. Abathandi bemfumba eyenziwe ekhaya kufuneka bawaguqe inhlama baze bayeke. Khetha uhlobo lwe-pizza ngokwakho. Ungasebenzisa kwakhona intlama ethengiweyo. Ngamafutshane, siya kuthatha ukuba usenaso inhlama ngokusilela. 2. Okokuqala kufuneka uhlambise isiseko nge ketchup. Qiniseka ukuba ugcoba iimijiko ukuze bangabi. Ukuqhubela phambili, usasaze u-honey agaric ngeenxa zonke kumgangatho we-pizza. 3. Gubha ushizi uze ufefe ngamakhowe. Phezulu ngeetamatato ezinonciweyo. 4. Kuyo yonke indawo, uthele i-pizza kunye ne-mayonnaise kunye ne-ketchup. 5. Kwiminyaka engama-20-25 ukuya kweyesi-oyiyure i-oven i-pizza isetyenziswe i-pizza. Kukulungele oku kutya okulula kunye nesidlo! Bon appetit!

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