- intlama - 0,5 Kilogram
- ama-mushroom ama-honey - ama-grams ayi-500 (abilisiwe okanye aphekiweyo)
- ushizi - 200 iigremu
- utamatato - iziqwenga ezintathu
- ketchup - 10 st. iipuni
- i-mayonnaise - 5 st. iipuni
Ngaphambi kokuxelela indlela yokwenza i-pizza kunye nobusi be-agarics, ndiya kwenza icaciso ebalulekileyo. Kwi-pizza unako ukongeza ubusi bobabili obusiweyo kunye nobilisiwe. Into ephambili - engeyiyo eluhlaza kwaye ingasomileyo, ayifanelekile ipilza. Kodwa i-pickled kwaye ibilisiwe kakhulu, ngaphandle kokuba ukuba xa usebenzisa i-marinated, ke umbane (i-marinade) kufuneka ugqitywe ngokupheleleyo. Kule nto yonke into ilula. Ngoko ke, iresiphi ye-pizza kunye ne-honey agarics: 1. Abathandi bemfumba eyenziwe ekhaya kufuneka bawaguqe inhlama baze bayeke. Khetha uhlobo lwe-pizza ngokwakho. Ungasebenzisa kwakhona intlama ethengiweyo. Ngamafutshane, siya kuthatha ukuba usenaso inhlama ngokusilela. 2. Okokuqala kufuneka uhlambise isiseko nge ketchup. Qiniseka ukuba ugcoba iimijiko ukuze bangabi. Ukuqhubela phambili, usasaze u-honey agaric ngeenxa zonke kumgangatho we-pizza. 3. Gubha ushizi uze ufefe ngamakhowe. Phezulu ngeetamatato ezinonciweyo. 4. Kuyo yonke indawo, uthele i-pizza kunye ne-mayonnaise kunye ne-ketchup. 5. Kwiminyaka engama-20-25 ukuya kweyesi-oyiyure i-oven i-pizza isetyenziswe i-pizza. Kukulungele oku kutya okulula kunye nesidlo! Bon appetit!
IiNkonzo: 4