- imvubelo eyomileyo - 1 ithisipuni (izithako zesiseko :)
- Amanzi afudumele - 1-1 / 2 iikhopu
- umgubo - 4 iikhopu
- ityuwa - 1 ithispoon
- ioli yomnquma - 1/2 indebe
- ioli yomnquma - 1/3 Iikompo (izithako zokuzalisa :)
- i-anyanisi ebomvu - i-1 piece
- ushukela - indebe ye-1/4
- igratesti yeParmesan - 1
- iMozzarella - 280 Grams
- iziqwenga ze-ham - 8
Ukulungiselela isiseko se-pizza: Hlanganisa imvubelo ngamanzi afudumeleyo. Shiya eceleni imizuzu embalwa. Hlanganisa umgubo kunye neetyuwa kumxube. Ukubetha ngokukhawuleza. Yongeza ioli yeoli. Phalala kwimvubelo. Yenza inhlama ngamafutha omnquma uze ugobe ngefilimu. Maye ume kuma-1-2 iiyure. Phuma inhlama enepini. Bhaka kwihovini elifudumeleyo malunga nemizuzu eyi-17. Dlulisa ioli yeoli kwi-pan yokutshisa. Faka i-anyanisi uze ufefe ushukela. Fry imizuzu embalwa. Thela ioli yeoli kwi-baking sheet. Beka isiseko se-pizza. Galela ngeoli yeoli. Ukucoca ngetyuwa. Phula nge-parmesan ushizi. Mhlawumbi ubeke iingcezu ezincinci ze-mozzarella. Beka anyanisi othosiweyo. Ukusabalalisa i-ham. Phula nge-parmesan ushizi. Bhaka uze uphekwe.
IiNkonzo: 8