- umgubo - 2 iikomityi
- i pow powder - 1 st. i-spoonful
- ushukela - 2 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela ebomvu-6. iipuni
- Ubisi olunamanzi - 3/4 Iikompo
1. Hlaziya i-oven ukuya kuma-degrees angama-220 kunye ne-counter ngaphakathi. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Yinqumle ibhotela ibe ngamaqhekeza ayi-12. Hlanganisa umgubo, u-baking powder, ushukela kunye netyuwa ndawonye kwisitya. Yongeza iziqhekeza ze-bhathane uze udibanise ngeminwe okanye umseshi wenhlama uze umxube ubonakale njengamaqhekeza. Phalala ubisi uze udibanise ngemfoloko de ibe inhlama eluhlaza. 2. Ukufafaza ngokukhawuleza umgangatho womsebenzi kunye nomgubo uze ubeke intlama. Hlanganisa inhlama ye-1 cm ubukhulu. Ukusebenzisa i-cookie cutter okanye i-mold molds, nqumla iindidi zentlama. Ngezandla okanye ifosholo encinane, thumela ii-biscuits kwi-tray baking. Ukuqokelela iintambo zeentlama kunye kunye, uphinde uphinde uphinde usike ama-biscuits. Kule nqanaba, iibisiki kwi-tray yokubhaka ziyakutywinwa ngefilimu ye-polyethylene kwaye zifakwe efrijini ukuya kwiinyanga ezi-2. 3. Bhaka ii-cookies ngaphandle kokuphazamiseka kwangaphambili - faka nje imizuzu emibini kwixesha lokupheka elipheleleyo. Bhaka ii-biscuits malunga nemizuzu eyi-14 ukuya kwe-18, de kube yinto ebomvu yegolide.
IiNkonzo: 10-12