- umgubo - 5 iikhopu
- ishukela - 1/2 indebe
- ityuwa - 1 1/2 iitapuni
- imvubelo enomnquba - 4 iisupuni
- Amanzi afudumele - 1 1/4 Iikompo
- ioyile yemifino - 1 st. i-spoonful
- amanzi abilayo - iikomityi ezine (amanzi)
- I-baking soda - 1/2 indebe (amanzi)
- ibhotela engenakululwa - 1/2 iikomityi (ukuzalisa)
- ityuwa - 1 Ukunambitha (ukuzalisa)
- ushukela - 1/2 iikomityi (ukuzalisa)
- isinamoni - 1 ithisipuni (ukuzalisa)
1. Hlanganisa izithako ezomileyo ndawonye kwisitya esikhulu. Hlanganisa ioli kunye nemanzi kwaye udibanise. Ukuba inhlama iyomile, yongeza amanzi amaninzi. Ukuba inhlama imile kakhulu kwaye inamathele, yongeza umgubo ongaphezulu. Hlaba intlama ye-8-10 imizuzu de ibe yinto elula kunye ne-elastic. Beka inhlama kwisitya esilukileyo esilisiweyo, ubeke umquba uze usiye kwisiqingatha, malunga neyure nesiqingatha. 2. Emva kokuba inhlama ikhuphuke, ulungise i-oven ukuya kuma-degrees angu-230. Beka inhlama kwindawo ecocekileyo, eyomileyo (ufafaze ngomgubo, ukuba kuyimfuneko) kwaye uhlule kwiingxenye ezili-12 ezilinganayo (malunga ne-100 g nganye). 3. Ukuhambisa nganye inxalenye kwisiqwenga malunga no-45 cm ubude. 4. Yeka nganye i-tourniquet kwi-pretzel. 5. Okanye usike umthwalo ngamnye kwiinqununu ezili-12. 6. Hlanganisa amanzi abilayo kunye ne-baking soda kwisitya. Ngomnye ufake i-pretzels emanzini kwaye uyasuse ngokuwavumela ukuba agule, avumele ukuba banqande. 7. Beka i-pretzels kwiphepha lokubhaka uze ubhaka nge-8-10 imizuzu okanye imizuzu engama-6-8 yeebhola ze-mini. Vumela ukupholisa ngokupheleleyo. 8. Hlanganisa iswekile kunye nesinamoni kwisitya. Hlaza ibhotela kwisitya esincinci. Gubha i-pretzel nganye kwioli. Emva koko ufafaze ityuwa, umxube weshukela kunye nesinamoni uze usebenze.
IiNkonzo: 6-8