- umgubo - 2 iikhopu
- ipakethi yegargarine - i-1 piece (250 g)
- ibhiya - 1 iglasi
- ushukela - ukunambitha (ncinane)
Ukuba unqwenela, ngaphambi kokubhaka kwi-oven, iibisiki zingafafazwa ngembewu yepoppy, i-cumin okanye i-coriander. Ukulungiselela: Dlulisa umgubo kwisitya, wongeza iargarine ecocekileyo kwaye uxubane de umxube ukhangeleka njengento enqabileyo. I-margarine ichithwa ngokufanelekileyo ngommese. Yongeza ibhiya uze uxoke inhlama. Beka inhlama efrijini ngeyure eli-1. Ukukhupha intlama kwaye usebenzise izibumba ukusika amanani ahlukeneyo kuwo. Gubha ibhasiki nganye kwiswekile uze uyibeke kwi-tray yokubhaka. Bhaka kwihovini kuma-degrees angama-220 ukuya kumathambo.
IiNkonzo: 8