- Uhlaza - 100 igrama
- I-Butter - 100 i-Gram (ingatshintshwa ngegargarine)
- I powder ye-Sugar - i-100 Grams
- Amaqanda - iziqwenga ezimbini
- Ubisi - 30 Milliliters
- ITyuwa - 1/4 yeaspuni
- I-Baking Powder - 1 ithisipuni (ngaphandle kwephezulu)
Faka kwisitya, esiza kupheka inhlama, ibhotela ethambileyo kunye noshukela olunomphunga. Ngokufanelekileyo xuba i-spoon nge bhotela kunye ne powder uze ungeze amaqanda. Ukubetha kude kube lula kunye nomxube. Yongeza umgubo, ityuwa, ubisi kunye ne-baking powder kwaye ngokukhawuleza ugxotha yonke into ngepuni. Izitya ze-oven microwave, apho uza kubhaka ibhasiki (okanye i-silicone, okanye iglasi ngeenyawo eziphezulu) zifakwe ngeoli. Thulula inhlama elungiselelwe kuyo kwaye uyigubungele ngesiqhekeza esikhethekileyo se-microwave okanye nje iplate. Sifaka kwi-microwave ngamandla aphakathi (ine 700 Watts) malunga nemizuzu engama-6. Emva kokuba i-microwave iphelile, ungafumani ibhasiki - vumele. Ngeke kube njenge-oast as from oven, kodwa kunjalo kuya kuba yinyameko kwaye ihluthe.
Izinkonzo: 5-6