Ukupheka idoki ehovini ngokubanzi ukuze ithambile kwaye ihlaziyeke: Ukupheka - iminwe

Ibhokhwe elithambileyo, enomhlaza kunye neqholiweyo ehovini, ekwabiwe ngokupheleleyo okanye iinqweba ezisebhentshini, i-sleeve okanye ukulungelelanisa, idibanisa imenyu yemihla ngemihla kwaye ikwazi ukujamelana nendima yesidlo somkhosi ngexesha letheko letheko. Indlela yokuhlambulula ngokuchanekileyo kunye nokuba ungaphika intaka kwi-sleeve kwaye uhluma, kuzo zonke iinkcukacha uza kuxela ngezansi zokupheka ezilula-nge-nyathelo kunye nesithombe kunye nevidiyo. Njengoko izixhobo ezihamba kunye, ii-apula, ii-oranges, i-honey, i-soy sauce kunye ne-juice yezithelo zifanelekile. Ukugxila, i-buckwheat kunye nelayisi kuyakuncedo, kunye nokulungiswa - iitatati zobukhulu obuphakathi. Abafazi abanamava baya kuba nomdla kwindlela yokupheka ekhaya edoba idada. Kunzima kakhulu kwaye kunzima kunezinye iindlela zokupheka, kodwa iinzame ezenziweyo zihlawulela ukunambitheka okukhulu kwenyama yenkukhu ehlanganiswe nobusi busika.

Indlela yokuhlamba idada ngokubhaka kwi-ovini, ngoko yayisithambile kwaye i-juicy - iresiphi kunye nesiteyathelo lesinyathelo ngesinyathelo

I-recipe enezitebhisi ngamanyathelo achaza indlela yokuhlamba idada ngokubhaka kwihovini, ukuze ithambile kwaye ifumaneke. Iinqununu eziphambili ze-marinade yijusi ye-orange, i-soy sauce, ujusi kunye nesinaphi esiphunga. Ziyanciphisa iimbumba zenyama kwaye zinike intaka inomdla kunye nephunga elikhunjulwayo.

Izithako eziyimfuneko zokudada ibhasi ngaphambi kokubhaka ehovini

• idada - 2 kg
• i-orange - 1 pc
• lwesinaphi esimnandi - 1 iphe.
• i-soy sauce-2 tbsp
• ubusi - 3 tbsp.
• ityuwa - ½ tsp
• umnyama omnyama - ½ tsp

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokuhlamba idada ukuze wenze i-juicy and soft

1. Ukuze idoki eyenziwe ngokubhaka ehovini ibe yithambile kwaye iyenze i-juicy, iresiphi icebisa ukuba ibe yindawo yokuqala. Ngenxa yoko, isidumbu siya kufuneka sihlanjwe, somile kwaye sihluthwe ngetyuwa kunye nomnyama omnyama.

2. Ukulungiselela i-marinade kwi-orange yolisa ijusi, yongeza ubusi, i-soy sauce, isardard kunye nokuxuba. Faka le ntaka kwi-sleeve, uthele i-marinade, unqamle umda ngokuqinileyo uze uqine ukuze ungabi nxalenye.

3. Gubungela amaxesha ambalwa ukusabalalisa ukuzaliswa ngokulinganayo. Beka kwifriji yeeyure ezingama-12. Qiniseka ukuba uphendule amaxesha amathathu ngeli xesha.

4. Ekupheleni kwexesha, thabatha ibhokhwe uze uyibambe entanyeni, ukuze i-marinade eyongeziweyo ifakwe. Buyisela isidumbu kwisibhakabhaka uze uyithumele kwi-oven esetyenziswe kwi-220 ° C imizuzu engama-20. Emva koko, ngokwe-recipe, ukunciphisa ukufudumala kufika kwi-180 ° C uze ubhaka ixesha eliyingxenye nesiqingatha, utyilise rhoqo ijusi elityiweyo.

5. Ukuba iqela liqala ukuma, lihlambele intaka nge-foil. Xa ugoba inaliti enealiti, ijusi iya kuphelelwa ukuphuma, thatha idada elithambileyo, elityhutyha ehovini uze uyisebenze etafileni.

Marinade ngodada onobusi kunye nesardadi ebusuku - iresiphi elula kunye nesithombe kwi-foil

Indlela yokulungiselela i-marinade ngodada kunye nobusidi bobusuku, iya kufundisa iresiphi elula nesithombe. Isidlo, esithatha umxube omnandi-omnandi ngaphakathi kweeyure ezingama-12, ziya kuzuza ngokungaqhelekanga, ukunyaniseka okumnandi, ukulungeleka okumnandi kunye nephunga elimnandi.

Izithako ezifunekayo zokufumana i-recipe ye-marinade kwi-honey andardard kwidada

• idada - 1,5 kg
• isardadi - 2 tbsp
• ubusi - 2 tbsp
• amanzi - 1 t
• iziqholo - 1 tsp
• Umpompo womhlaba - ½ tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yokulungiselela idada kwi-marinade kunye nobusi kunye ne-mustard kwi-foil

1. Coca ibhokhwe uze uyisule. Iinqununu, ityuwa kunye nomsila omnyama ukuxhuma kunye nokuzibhoboza ngesidumbu.
2. Udidi lwe-Honey kunye nesardard kwaye lifake intaka kuzo zonke iindawo. Susa intsalela ye-marinade ngaphakathi, engeza umveliso ogqityiweyo osesigodini, ugubungele ngesiqhekeza uze uyifake esiqandisini ubusuku.
3. Ngentsasa makhuphe ibhokhwe, uyibeke kwisibumba, uthele iglasi yamanzi, ugubungele ngefestile uze uyithumele kwi-oven, ufikelele kwi-180 ° C. Bhaka ngeyure enye neyure. Kanye kwimizuzu engama-30, vula i-foil kwaye usebenzise intaka ngejusi ephumelelayo, ukuze inyama ibe yincinci kwaye ithambile. Bese uphinde ubhence ngefowuni.
4. Emva koko ususe i-foil, vula umlenze ophezulu uze udaka umdaka de uze udibanise kakuhle. Etafileni, idada e-marinade yobusi kunye nesardadi inikwa ngokupheleleyo kwisitya sokutya.

Idada elimnandi kwi-ovini namaapulo kunye nama-oranges ngokupheleleyo-inyathelo ngeyiteyiphu kwividiyo

Indlela yokwenza idada elimnandi kwi-oven ngeapulo kunye nee-oranges kumkhono wakho, ubonisa iresiphi eneenkcukacha ngokuthe ngqo kwividiyo. Umbhali uvula iimfihlelo eziqinileyo kwaye uncoma ukusebenzisa ii-apula kuphela kunye neziqhamo ze-citrus, kodwa kunye ne-orange fresh. Ukuzaliswa kwesiseko kuya kuzaliswa kwaye kunika idada, kubhaka ngeapulo kunye nama-oranges e-oven kwisandla, ukuthoba, i-juiciness kunye nephunga elimnandi.

Idada ebhaka ehovini kunye namazambane kunye namaapulo kwikhaya elisemgangathweni ngesiteyithi ngesithombe kwi-bratwurst

Ukudada, kubhaka ehhavini kunye namazambane kunye namaapulo ekhaya, kwathambile kwaye kuyisisulu, iresiphi yesinyathelo-nge-nyathelo nesithombeni sincoma ukwenza loo nto nge-foil okanye sleeve, kunye ne-scallop phantsi kwesiqhekeza. Ubuchule abuyi kuvumela intaka ukuba iyitshise, kwaye isibini semiphunga kunye neapulo ziya kunika inyama yomsindo, ukuthoba kunye nokudibanisa.

Izithako eziyimfuneko kwiresi yodada kunye namazambane aphekiweyo ehovini

• idada - 1 kg
• iifatata - 1 kg
• i-anyanisi - iziqwenga ezi-2
• izaqathe - iziqhekeza ezi-2
• iiapulo - iziqwenga ezi-2
• Iqabunga le-bay - i-2 pieces
• ityuwa - 1 tbsp
• izityalo ezinomileyo - 1 tbsp
• umhluzi - 2 l
• Umpompo womhlaba - 1 tsp
• iziqholo - 2 tbsp
• ioli yohlaza - 30 ml

Umyalelo wesinyathelo-nge-nyathelo iresiphi yokubhaka kwidada enodada kunye namazambane kunye namaapulo ehovini

1. Sika udada ngamacandelo athile. Iityuwa, i-pepper, i-grate kunye neenongo kwaye ushiye ihafu yure.
2. Ioli ejongene neetayilanga ifake iinqaba zeenkukhu ezivela kumacala onke.
3. I-anyanisi, izaqathe kunye nama-apula anqunywe kwiikhabhi, zibeke phantsi kwe-bratwort, zifefe ityuwa, i-pepper kwaye yonge i-leaf leaf.
4. Ngaphezulu kweemifuno zokutya zemifuno kunye neipulo zindawo zeenkukhu kunye namazambane, zicatshulwa ngezikwere. Zonke zityhala umhluzi.
5. Gubungela imvana ngesiqhekeza uze uyithumele kwi-ovini, ufikelele kwi-180 ° C. Ukupheka imizuzu engama-40, uyanciphisa ubushushu ukuya kwi-140 ° C uze ubhake enye ihafu yesixa.
6. Etafileni, idada enotyebileyo, ithambileyo, ebhakabhakeni kunye namaapulo, yayishushu.

I-duck epheleleyo eneenkcukacha nge-buckwheat kwi-oven kwisitampu se-foil-step by step step with photo

Idada ekhuniweyo enezixhobo ze-buckwheat kunye nokupheka ngokupheleleyo kwi-oven ephosa, ngokulandela imiyalelo yale ndlela yokunyathela ngamanyathelo kunye nesithombeni, iyavela ithambile, i-juicy ne-fragrant. Inyama, ukuxhamla ididi yemifuno, ii-apula kunye ne-citrus, iba yithenda kwaye ithole inambatho enotyebileyo.

Izithako eziyimfuneko kwidiski yodada kwi-foil eneenkcukacha ze-buckwheat kunye nama-apula

• idada - 1,5 kg
• buckwheat - 2 tbsp
• izaqathe - 100 g
• i-anyanisi - iziqwenga ezi-2
• i-apula - 1 pc
• quince - 1 pc
• i-orange - 1 pc
• amazambane - 800 g
• ioli yemifuno - 50 ml
• ubusi - 2 tsp
• ityuwa - 1 tsp
• umxube wepelepele - 1 tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yokubhaka kwi-foil ezele i-duck eneenkcukacha ze-buckwheat ne-apulo

1. Duck ngokupheleleyo igxutywe ngomxube wepilisi yomhlaba, ityuwa kunye nejusi le-orange. Beka isidumbu esikhwameni, sibophe kwaye uyithumele kwiqrijini iiyure ezingama-2.
2. Buckwheat uthele amanzi abilayo kwaye unqume kwi-burner encinci, okwenza umlilo ubuthathaka. Emva kwemizuzu emi-5-7 cima kwaye uvale.
3. I-anyanisi, ii-apulo kunye neerotothi zityuba i-straw kwaye igcina kwioli yezolimo kuze kube lula.
4. Yongeza i-buckwheat, mix, ityuwa, ipepper uze upheke enye imizuzu 2-3. Emva koko ususe ekufudumezeni kwaye ufake le inkukhu.
5. Faka i-foil kwi-tray yokubhaka, faka isidumbu esiphezulu phezulu, yenza ukuboniswa kwinqanaba lokuvumela ukuba i-fat flow. Hlanganisa i-quince kunye ne-orange, yongeza iifatata uze udibanye kunye nolunye uluhlu lwesipilisi.
6. Thumela kwi-oven, uphelelwe kwi-180 ° C, kwaye ubhake umzuzu wama-70-80. Emva koko kwi-foil yenza i-incision, i-spoon ukuqokelela ijusi eyabelwe, ukuxhuma kunye nobusi, uthele intaka evela phezulu, uphululele intsalela ngaphakathi ngaphakathi.
7. Ukupheka, ngaphandle kokugubungela nge-foil, malunga nesiqingatha seyure.
8. Emva koko thabatha ehhavini idada elithambileyo, elincinci elithwele i-buckwheat ne-apulo kwaye liyabhaka kwi-foil ngokupheleleyo, yifake kwisidlo, uyihlobise ngezambatho kwaye uyikhonze kwitafile.

Ukupheka ibhasi eBeijing ekhaya ngokupheleleyo - iresiphi ehovini ngesithombe

Kwimibuzo yokupheka ibhasi eBeijing ekhaya ehovini ngokupheleleyo, iphendula iresiphi yesinyathelo ngesinyathelo kunye nesithombe. Inkqubo idinga ingqalelo kunye nexesha elininzi. Kodwa ukunambitheka okumangalisayo kunye nokunyanzelana kokutya kwenyama kuhlawulela yonke imizamo.

Izithako eziyimfuneko yeresiphi yokupheka ekhaya ngokukhangela idada ngokupheleleyo

• idada - 2,5 kg
• ubusi - 4 tbsp
• i-soy sauce-5 tbsp
• ingcambu yomthi we-ginger - 1 tbsp
• i-oil yeesame - 1 tbsp
• umnyama omnyama - 1 tsp
• iwayini "Jerez" - 1 tbsp

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza idada elimnandi lasePeking kwi-foil epheleleyo

1. Ngaphambi kokuba uqale ukupheka idada eBeijing ekhaya, le ntaka iya kufuneka ihlanjululwe kwaye iyanqumla emaphethelweni amaphiko. Ukumisa isidumbu ngaphantsi kwequla, unike amanzi athile abilayo kwaye uvumele ukunyuka kwamanzi.
2. Yela iwayini edibeneyo ngewayini uze ushiye imizuzu eyi-15 ukuze udibanise.
3. Gubha ibhokhwe ngetyuwa, ufake iibhotile, ubeke kwisitya uze uyithumele ubusuku kwindawo epholileyo.
4. Ngentsasa, cima umbane okhutshiwe, uze utyumle ngokupheleleyo isidumbu kunye nobusi (2 tbsp) kwaye uyifake kwiibanda ezili-12.
5. Gcwalisa ifom ebanzi kunye nobanzi ngokubanzi, faka igridi phezulu, yibeke udada phezu kwayo, uyibeke nge-foil kwaye ugqibe kwi-oven, uphephe kwi-190 ° C malunga nemizuzu engama-70.
6. Thatha le ntaka, vula i-foil kunye neoli kwesikhumba kunye nomxube we-soy sauce (3 tbsp), pepper omnyama, i-ginger ecosiweyo kunye neoli yeesame.
7. Phalaza amanzi ngaphandle kwesikhunta, faka i-grate phezulu, ubeke udada phezulu, usethe iqondo lokushisa kuma-250-260 ° C uze ubambe intaka ehovini enye imizuzu engama-30 ukuze wenze i-crust;
8. Kwakhona, fumana kwaye ugube idoki eBeijing ngomxube wezinyosi kunye ne-soy sauce (iipunipoyi ezi-2) kwaye ubhaka ngaphandle kokufakela kwimodi ye-grill enye enye imizuzu eyi-10. Emva koko nibakhonze intaka eshushu kwitafile.

Indlela yokupheka idada ehovini kwiminwe ukuze ithambile, ithenda, i-juicy ne-fragrant

Iresiphi yesinyathelo-nge-nyathelo isichazela indlela yokulungisa ibhanki ngokupheleleyo kwi-oven kwimikhono, ukwenzela ukuba ilula kwaye iyancwina kunokuba ifumaneke. I-Thyme kunye ne-marjoram zisetyenziselwa kwiziqholo, nangona kunjalo, zinokuthi zitshintshwe nezinye izityalo eziqholiweyo ezinjengezinye. Iimpawu zokunwa kule nto aziyi kuba nzima, kodwa ziya kukhanya kwaye zizaliswe.

Izithako eziyimfuneko yokupheka okupheka kwi-ovini kwiminwe yodada elithambileyo

• idada - 1,5 kg
• ii-apula - iziqwenga ezi-3
• igalikhi - 6 izidumba
• anyanisi - 1 pc
• idada - 3 tbsp
• umnyama omnyama - 1 tsp
• ityuwa - 1.5 tsp
• i-mayonnaise - 2 tbsp
• ioli yeoliva - 1 tsp
• nobusi - 30 ml
• I-thyme eyomileyo kunye ne-marjoram - kwi-½ tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yokulungiselela iresiphi kwi-ovini kwivenkile elithambileyo kunye ne-jicy

1. I-duck giblets kufuneka ihlambuluke emanzini aphelileyo, omisiweyo aze atywe kwiibhebhu.
2. I-anyanisi ye-peel, uthathe iinqunqa zesiqingatha kunye nefry kwioli yelanga.
3. Yongeza i-giblets ekhethiweyo kwaye upheke imizuzu engama-4-5, uvuselele rhoqo. Ekupheleni, ityuwa elincinci.
4. Susa amaapulo ekhumbeni, susa i-stem kunye nebhokisi lembewu, kwaye usike inyama ibe ngamacube. Phala iiplisi ezicatshulwe kwi-pan yokucoca kunye ne-eiglethi kunye ne-anyanisi, ixesha kunye ne-marjoram kunye ne-thyme, gazinga imizuzu 2-3 uze ususe ekushiseni.
5. Inqanawa ihlambulule kwaye iyomile ithawula. Hlanganisa ityuwa, umsila omnyama omhlaba kunye neoli yeoli, umbethe ngefoloko uze udibanise nalo mxube ngaphakathi nangaphandle.
6. Gcina ii-clove zegalikhi. Ukukhulisa isikhumba, yenza kwi-carcass iziphumo ezinzulu kunye nokufaka kuzo iinkalo zegalikhi.
7. Umxube ocoliweyo we-giblets, ii-apulo kunye no-anyanisi zifake ibhokhwe. Umgodi ongaphantsi ugxininise ngamathambo okanye uhlambele ngenaliti kunye nomtya wokucoca. Phezulu kunye ne-mayonnaise eninzi.
8. Faka yonke intaka kwi-sleeve, ubophe umgca, ubeke i-billet kwikhasi lokubhaka uze uyithumele kwi-oven elishisayo ngeeyure ezingama-2. Bhaka kwi-180 ° C.
9. Susa i-tray yokubhaka, yinqumle umkhono uze unciphise ngobumnene imida emacaleni. I-brush yokupheka idibaniswe ngobusi kwaye idibanise yonke indawo yeentaka.
10. Ukwandisa ukufudumala ukuya kwi-220 ° C uze upheke udada enye enye yekota nganye.
11. Xa kukho iiflethi ezintle kwiintaka, zithatha i-tray yokubhaka.
12. Dlulisa idada elithambileyo kunye neloyizi, ephekwe kwi-recipe elula kwi-oven kwimikhono, kwisitya sokutya, ukuhlobisa ngemifuno, i-cranberries kunye nama-apula amnandi, kwaye ngoko ngoko ungenise kwitafile.

Idada eyenziwe ngamanzi ekwabiweyo kwi-oven kwimikhono - iresiphi kunye nesithombe

Ithenda lekhaya elithenda, ekwabikwa kwi-oven kwimikhono ngeapulo kule recipe ngesithombe, iphuma yelisi, ithambile kwaye iqhumise. Ngethuba lonyango lokushushu, inyama ayimile kwaye ilandele i-apula, i-citrus kunye neziqholo eziqhumiselayo.

Izithako eziyimfuneko zifakwe kwi-recipe yokubhaka iidada ezinobumba kwi-oven

• idada - 1 iqhekeza
• i-soy sauce - 4 tbsp
• ubusi - 4 tbsp
• amanzi - 8 tbsp
• ii-apula - iziqwenga ezi-3
• i-orange - 1 pc
• lemon - 1 pc
• ityuwa - 1 tsp
• iziqholo - 1 tsp
• imifuno - ½ ipensile

Umyalelo wesinyathelo-nge-nyathelo iresiphi yokubhaka iidada ezenziwe ngamakhaya kunye neipulo kwi-sleeve

1. Hlamba ibhakede ngokupheleleyo emanzini, yome ngethawula uze unqume kwiziqephu. Ityuwa ukudibanisa neentlondi, ukufafaza kakhulu intaka kunye nomxube ococekileyo kwaye uyithumele kwiqrijini ngeeyure ezimbalwa.
2. Ekugqibeleni kwexesha, faka iidada ezinqeni kwi-frying pan kunye neoli elishisayo kunye nefry kumacala omabini kude kube yinto eyenziwe ngayo.
3. Ii-apula kunye nee-oranges zokucoca kunye nokugawula ii cubes.
4. Inyosi, i-soy sauce kunye namanzi, ukudibanisa nokubetha ngefoloko de idibeneyo.
5. Beka iziqhewa zodada kwisitya esikhulu, faka iiapulo ezikhethiweyo kunye nee-oranges, faka u-honey-soybean uzalise, uxube kwaye ushiye etafuleni lekhitshi imizuzu eyi-15.
6. Gcwalisa iziqulatho zesitya kwisandla, qinisekisa kwaye ugxininise amaxesha amaninzi ukuze usasaze iindidi ngokulinganayo.
7. Beka umkhiqizo ogqityiweyo ovini olufudumeleyo kwaye ubhaka kwi-sleeves ngeeyure ezingama-2 kwiqondo lokushisa lika-180 ° C.
8. Ngokwe-recipe, imizuzu engama-10-15 ngaphambi kokuhluthwa, nqunqa umkhonto, udake ibhokhwe ngamanqwanqwa ahlukeneyo uze uyifake phantsi komlilo ophezulu ukuze udibanise.
9. Ekugqibeleni, susa umkhono uze usebenzise intaka etafileni kwifom eshushu, ehlotshiswe ngeipulo, i-lemon kunye nemifino.

Ukupheka idoki ngeeapulo kwi-ovini ngokupheleleyo, ukuba ube yingcazi - iresiphi elula yevidiyo

Umlobi we-recipe ye-video elula uxela indlela yokubhaka udada ngamapulo kwi-oven ngokubanzi, ukuze luhlaza, lube lula kwaye luhlaziye. Imfihlelo yokupheka kukuba okokuqala intaka iyaxutywa ngeengqumbo, ixutywe ngephanyafilithi yokutya kwaye ishiywe ukuze idle ixesha elithile. Emva koko ufake iipulo kunye nelayisi, ufake ifom, uvale ngesiqhekeza uze ubhaka ehovini. Kwitanki yakha i-microclimate yayo kunye nazo zonke iifrimu ezivela kumaapulo, ilayisi kunye neziqholo, zixhamle inyama, zizalisa ngeempawu ezihamba ngeempawu. Ulusu luba mnyama, kodwa aluwomile, kwaye intaka ifumana ukuthobeka okuthe tye.

Indlela yokupheka idada ehovini ukwenzela ukuba ithambile kwaye iyenze i-juicy - i-recipe efanelekileyo yevidiyo kwi-sleeve

I-recipe ye-video engcono kwimodi yeyinyathelo-nge-nyathelo ibonisa indlela yokulungisa ibhinki ehovini ukuze ithambile kwaye ifumaneke. Umbhali usebenzisa i-marinade ingabi yinyosi kunye nama-oranges, kodwa i-soy sauce kunye nejinanisi ijusi. Okokuqala isidumbu sifafaza sisuka phezulu, kwaye ke ukubunjwa kujojowe nge-syringe ngaphakathi kwaye kuhluthwe inyama ngaphakathi. Ndiyabulela kule nyango, intaka, iphekwe ngokupheleleyo kwi-sleeve okanye i-foil, ayimile kwaye izuze ukuthobeka. Njengokwakheka kwe-Peking, inyama enqabileyo ingasetyenzisiweyo kule meko, kodwa ukuba ufuna, ungagcwalisa isidumbu ngeapulo, i-buckwheat, irayisi, i-citrus okanye imifuno ehlanjelweyo, kwaye ubeke iiitata ezikufuphi. Zonke ezi zithako zidibeneyo kunye nenyama yodada kwaye emva kokubhaka kwi-oven kwimikhono zizonandi kakhulu kwaye zivumba. Ukuba iimpahla zeekhono azifumaneki, ungasebenzisa imifanekiso okanye upheke intaka kwi-scallop elula. Ukubhaka ekhaya, idada iya kuba yithambile, iyancwina kwaye ayiyi kuvumelana nesantya sesitya sokudlela.