- Isalathisi (isivuno) - isiqendu 1
- Iikhukhamba - iziqhekeza ezine
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-Dill (i-bundle) - 1 Piece
- I-Sausage - i-Grams ayi-200 (nayiphi na ipheka)
- Iipatates - iziqhekeza ezintathu
- Amaqanda - amaqhekeza amane
- Amaminerali okanye amanzi atyhidiweyo - 1 Liter
- Ukhilimu omuncu - Ubugcisa be-6-8. iipuni
- UVinegar - 1 st. i-spoonful
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
Into endiyithandayo nge-okroshka yinto yokuba inokwenziwa kwinto. Isobho esinjalo sinokulungiswa rhoqo, nangaphandle kwe-kefir. Ndiyaphakamisa iresiphi yesinyathelo-nge-nyathelo ukupheka okroshki emanzini ngokudibanisa iviniga. Qalisa ii-handslee zakho! 1. Qela kuqala ubilise iitapile kwiifom kunye namaqanda. Ngendlela, ukwenzela ukuba amaqanda aqhubeki, yongeza i-spoonful yetyuwa emanzini. Jonga, uhlambuluke. Cima iitapile kwiibhubhu ezincinane, nquma amaqanda. 2. Geza imifuno kunye nemifuno, uhlambuluke. Ukuhluma ngokukhawuleza, ikhukhamba yinqumle ibe yi-cubes, i-radish-semirings. 3. I-sausage ikwagalelwa kwiikhabhi ezincinci. 4. Hlanganisa zonke izithako kwisitya esinzulu okanye epanini, ixesha ngeetyuwa, pepper uze udibanise kwakhona. 5. Gcwalisa isaladi ngekhilimu omuncu, amanzi, iviniga. Gcina. Yenziwe! Ngoku uyazi ukupheka okroshka emanzini ngeviniga. Bon appetit!
IiNkonzo: 4