I-Meatloaf kunye nemifuno yokuzaliswa
Izithako: ama-600 amagremu enyama yomhlaba, i-750 grams yeebhatate, i-anyu ye-anyanisi eluhlaza, i-ephuzi kunye ne-1 ebomvu yebell, iiqanda ezi-2, anyanisi, i-gram 70 ze-stale buns, i-200 grams ye-cream umnyama omnyama kunye netyuwa.
Ukulungiselela. Gweba i-bun emanzini, uthathe iipilisi ezinomsola zibe yimichilo, uthinte i-anyanisi eluhlaza kunye nesiqingatha. Singacinezela i-bun, sidibanise kunye nenyama encancisayo, vumela ukuba idlule ngophethi wenyama, sidulele amaqanda, ityuwa kunye nepipper. Sahlula i-forcemeat kwiingxenye ezi-4, zibeka kwiphepha lokubhaka, phambi kweoli. Beka phezu kwalo umgca wepelepele, ngoko uluhlu lwezilwanyana ezincotyiweyo, ngoko uluhlu lwe-anyanisi eluhlaza, inyama enotyiweyo, ngoko umgca we-pepper obomvu, obunqambileyo wenyama kunye nokunika i-roulette isimo sokutya.
Iipatata kunye no-anyanisi, kwaye zisasaze ngeenxa zonke. Bhaka ngeyure enye kwiqondo lokushisa lama-degrees angama-200, umhluzi we-lettuce okanye ukhilimu, isiqingatha seyure emva kokuba i-roulet ibhakiwe, wongeza iitamatati zigalelwe kwiigumbi kunye ne-stew kuze kuphekwe.
Olu luhlu oluhle kwaye oluhle luya kuba ngumdlalo omtsha wokuNyaka omtsha, kuya kukukholisa wonk 'ubani oza kuba ngumwendwendwe wakho.
Hlanganisa kunye nama-champignon "I-Festive"
Izithako: ama-gramu ama-500 ama-mushroom, 1 ithispoon ye juisi yemononi, isipuni se-1 se-mustard esenziwe ngokufanelekileyo, isipuni 1 sebhotela, 1 intloko ye-anyanisi. Iqanda elilodwa leqanda, iqanda elinye, iifrikthi ezimbini ezomileyo, 2 iifumba ezingenamigodi, iigramu ezingama-50 zeepineti, ama-gramu angama-50 e-grains of meat, ama-gramu angama-200 enyama ebilisiwe, ama-gram angama-400 e-pastry, i-pinch yeshukela, i-pepper emnyama kunye netyuwa.
Ukulungiselela. Esi sibheno sonyaka omtsha siya kuhobisa itafile yonyaka omtsha, kwaye wonke umntu uya kuthanda.
Gweba kakuhle amakhowe kunye anyanisi, udlulelwe kwioli, ityuwa, i-pepper, ufefe ushukela kunye nejusi le-sbryznem lemon. Sinqumle iziqhumane kunye nama-apricot omisiwe kwiikerubhi ezinkulu, zidibanisa ne-inyama enqabileyo, faka i-mushroom mass, isardard, i-pine nut, ivenkile, iqanda.
I-ham ehlanjwe, yifake isithwathwa se-ham ngokwefomathi, sithola itekane elilinganiselwa kuma-25 * 35 cm. Phuma kwi-ham engqongqo, qhaqa ngephepha lephepha. Masishiye enye inhlama ukwenza isikhenkcelo, uphume yonke inhlama enecangca engxande, ubeke umqulu we-ham phakathi kwiphakathi, wimboze kwinhlama, usebenzise i-yolk yeqanda phezulu. Beka umqulu kunye nomgca phantsi kwiphepha lokubhaka, kwaye kwiindawo ezimbalwa uhlaba umbhoxo.
Siza kuhombisa umqulu kunye novavanyo, oluhlala luyilo loyilo, ugcoba nge-yolk kwaye ubhaka ngexesha lokushisa kwama-degrees ama-200 ngeyure enye. I-Roll "I-Festive" yakhonza ishushu, yinqumle kwiingxenye.
Ukudla kwezilwanyana "Ummangaliso"
Izithako: 500 amagremu wenkomo yomhlaba, 1 ithisipuni yokulondoloza inyama yokugcoba inyama, amaqanda ama-5, i-100 gram yeminquma ngaphandle kwemigodi, i-300 grams yeeshizi ezinzima, ityuwa, i-pepper emnyama.
Ukulungiselela. I-mince ityuwa, i-pepper, yongeza i-seasonings, i-2 okanye i-3 tablespoons amanzi, xuba. I-Cheese enamaqanda amathathu, udibanise namaqanda atyhidiweyo, ityuwa, uthele umthamo phezu kwesikhumba esinezikhumba, ubhaka uze ube mnyama.
Sisusa isiseko seqanda kwi-isikhumba, siyithumele kwisiqwenga, siyile, sibeka iolive kunye nokugcoba inyama kwinqanaba, siyibole ngemigqomo, yifake kwi-foil, bhaka nge-190 degrees, imizuzu engama-30. Ngaphambi kokufakela, siyakususa i-foil kwaye siyinqumle.
Sisebenzela le nyama yeefama kwitheyibhile yonyaka omtsha, iya kuthandwa yiindwendwe nasekhaya.
Zucchini nge ngaliso
Izithako: 500 amagremu wenkomo yomhlaba, ioli yemifino, i-mayonise e-4, i-zucchini ephakathi, i-pepper yomhlaba omnyama, i-100 grams yeeshizi, ityuwa
Ukulungiselela. Sika kwiindawo ezi-2 kunye nomnquba wemifuno, susa imbewu kunye ne-pulp. I-anyanisi icoca ngokukhawuleza kwaye idibanise nomhlaba womhlaba, ityuwa, i-pepper, mix. Masibonge ishizi kwincinci encinane. Siqala i-zucchini kunye nenyama egumbiniweyo, sibeke i-halves kwi-tray yokubhaka, i-lubricated pre-lubricated with oil, smear the cut with the mayonnaise uze ufefe ushizi. Bake zucchini ngokumangalisa kwiminyaka engama-30 okanye engama-40 kwiqondo lokushisa lama-180 degrees.
Ikhefu le-Wafers ngenyama enobisi
Izithako: 300 amagremu wenkomo yomhlaba, 1 intloko ye-anyanisi, amaqanda ama-2.
Ukulungiselela. I-mince pepper, ityuwa, idibanisa ne-anyanisi etyusiweyo kunye ne-fry kwioli. Ukukhupha i-mincemeat kwikheke eliphantsi, siza kulukhupha ngekhekhe lesibini. Sika ikhekhe zibe ziqhekeza. Siza kudubula amaqanda, ikhekhe nganye yekhekhe iya kutywa kwiiqanda kunye ne-fried pan. Ngaphambi kokukhonza, iziqwenga zekhekhe ziza kuhlotshiswa ngemifuno etyongwe.
Iifatata zrazy kunye nomzimba
Izithako: 1 kilogram yamazambane, iipunipoyi ezine zebhotela, i-tablespoons ezi-4 zeeshizi ezisikiweyo, i-1puni ye-breadcrumbs, umgubo, i-anyanisi e-1, i-gram 200 yeebilisiwe okanye inyama yenkomo ebomvu, amaqanda ama-2, ityuwa.
Ukulungiselela. Iifatata ziza kuhlanjululwa kwi "uniform", zihlambulule, zifakwe kwi-grater, zongeza amaqanda, umgubo kunye nokuxolela inhlama. Kwi-pan yokucima, sifudumala isipuni se-bhotile 1, sidlule i-anyanisi eqoshiwe, inyama enobisi, iibisiki kwaye upheke uze ulungele.
Inhlama ifakwe kwisangqa, yinqumle ibe yi-quadrangles, ifake i-spoonful ye-meat minced kwisiqwenga ngasinye uze uyiqhube ukuze inyama ihlanganiswe ngentlama. Emva koko, emanzini abilisiwe ngetyuwa, pheka zrazy baze bafike. Siphakamisa ingxolo yabo emanzini kwaye siwabeke kwisitya, sityholoze ibhotela edibeneyo kwaye sifafaze ushizi. Yasebenza nge saladi.
Casserole eTuscany
Izithako: 250 amagremu we-pasta emfutshane, i-anyanisi, i-4puni yeoli yeoli, i-250 grams ye-mozzarella ushizi, iigrimu ezingama-250 zenkomo yomhlaba, i-pepper, amaqanda ama-3, i-150 grams yeeshizi. 1 i-clove yegalikhi, i-100 grams ye-parmesan ushizi, i-100 grams ye-celery, i-tomato. Iqela le-basil, ityuwa yokunambitha, i-2 izaqathe, i-300 grams yomhluzi, iipunipoyi ezintathu ze-tomato.
Ukulungiselela. Masipheke ipasta kwaye sibeke eceleni. I-garlic, i-anyanisi ye-anyanisi, iinqwelo ze-carrots zityunyiwe kwaye zifakwe kwioli. Yongeza inyama yokugcoba kumxube uze ucime imizuzu emi-5, yongeza unonti we-tomato, umhluzi we-lettuce, ipilisi, ityuwa kwaye upheke.
I-Mozzarella kunye neetamatiwa zigalelwe kwiisangqa. Siza kufaka i-pasta ngokufaka izinto ezilungiselelwe, zifake kwi-mold, igcobe ngeoli. Ukusuka ngentla kufaka iinkcazo ze-mozzarella kunye ne-tomato, ufefe i-herbs basil. Phula nge-parmesan ushizi. UBnnza waqhaqhazela nge-crumb, i-vzobem ngamaqanda kunye nomxube we-polim ngaphezu kweparmesan. Bhaka kuma-degrees angama-200 ngeminithi engama-40.
Amaqabunga ngeeshizi
Izithako: ushizi waseDatshi, inyama enqabileyo, isitshalo seqanda.
Ukulungiselela. Masihlambe isitshalo seqanda, sikhululwe inyama size sigcwalise isitshalo seqanda ngenyama enobisi, sibeke epanini elitshisiweyo. Isidlo sesigama seyure, uze ufefe ngeeshizi esisikiweyo saseDashi uze ubeke kwisitishi se-oven uze ulungele.
Gabadiya
I-Gubadia yi-pie multilayer, njengento yokuzalisa sisisebenzisa i-cottage cheese, inyama enotyiweyo kunye no-anyanisi, iinqabileyo kunye namaqanda, irayisi ebilisiwe. Inhlama isetyenziselwa kokutsha kunye nemvubelo. Umfazi ngamnye unomvuzo wakhe oqinisekisiweyo, kodwa ungathenga intlama ekulungisiweyo, kwaye ayiyi kuba nzima kunekhaya.
Izithako nge-1 kilogram yovavanyo ziya kufuneka: ½ kg ye-kottage shizi, iigrimu ezingama-250 zeerkile, i-100 grams yee-anyanisi, i-kilogram ye-inyama, iikomityi ezimbini zeerisi. 150 amagremu ebisi, 50 amagremu eswekile.
Ukulungiselela. Silungiselela ukuzaliswa kwe-curd, kuthiwa yi-kurt. Thatha ipuphu eplasini ngezantsi, sibeka ushukela, ubisi, i-cottage ushizi apho, udibanise kakuhle upheke ngokushisa okuphantsi, uvuselele kude kubekho umsila obomvu obunamahlamvu.
Ukupheka. Siya kudlula inyama ngokugcoba inyama kunye anyanisi, gazinga epanini uze ulungele, ungeze ixesha lokutya. Masibilise phantsi umzobo.
Ukupheka. Inhlama iyahlula kwiingxenye ezi-2 kwaye igxilwe kwi-2 iigleke eziplaniweyo, ngasinye sincinane ngaphezu kwesimo.
Umzantsi wefom, apho sibhaka, ioli kunye neoli. Emva koko sibeka ikhekhe yokuqala, ioli yeoli kunye nokusabalalisa izizaliso kwiindawo:
1 ungqimba - irayisi
Uluhlu lwesibini - inyama
Uluhlu lwesithathu - ilayisi
4 ungqimba - iirekile
Uluhlu lwesibini - Umzobo.
Ngaphezulu kweoli, uthele ioli, i-juicy-gubadia.
Phezulu kwinqanaba lesibini le-dough, khusela imida kunye ne-smear phezulu kwe-pie ngeoli. Ukucwilisa i-oven ukuya kutshisa obude uze ufake ikhekhe. Unokukhonza kushushu, kodwa kubanda kakhulu.
Hedgehogs
Izithako: ½ kg ye-ngulube egayiweyo, i-150 gram ye-spaghetti eluhlaza, iinqwelo ezinkulu eziphekiweyo, 2 anyanisi ezincinane, iipunipoons ezi-2 ze-semolina, i-1 iqanda, i-pepper, ityuwa yokunambitha.
Ukulungiselela. Kwi-mince siyongeza iqanda, i-carrot etyongwe, i-anyanisi ethosiweyo, i-semolina, i-pepper, ityuwa kunye ne-spaghetti yomhlaba. Zonke ezidibeneyo kwaye zenze iibhola ezincinci. Yongeza kwisikwila, uzalise ngamanzi, faka ipofu ye-1 ye-smaltz, i-tablespoons e-3 ye-tomate unamathela. I-Stew epanini yamanqaku angama-15. Usebenze esi sidlo etafileni eshushu, phezulu ithululwa nge ketchup.
Iibhola zeebhola ezithatyathwa kwiitamatato
Izithako ze-400 amagremu enkomo yilezi: 80 iigremu zesonka seengqolowa, ama-25 amagremu eluhlaza okanye anyanisi, iqanda eli-1, iipunipoyi ezi-5 zamanzi okanye ubisi, i-tablespoon ye-tomato unamathele, 1 ingqayi yomhluzi, iipunipoons ezi-2 zeoli ukwenzela ukucheka, i-2 tablespoons umgubo, i-leaf leaf, i-pepper, ityuwa.
Ukulungiselela. Sipheka ubuninzi be-cutlet, engeza i-oyiki edibeneyo okanye i-anyanisi eluhlaza. Eyona nto sidibanisa, siya kwenza ibhola ngobubanzi be-3 okanye 4 centimeters, siza kuhamba ngomgubo, siza kubanda umbala onobuqili, ngoko siza kudlulisela ibhola kwisipokto. Yongeza umhluzi, unamatato onamatamatayi, ityuwa, i-pepper, iqabunga le-bay kwaye upheke uze ulungele imizuzu engama-20. Ukusebenza etafileni, iibhola ezithululelwa nge-sauce. Ngesitya esingasecaleni, sikhonza amazambane adikiweyo, iizambane ezifihliweyo, ipharha ye-buckwheat, irayisi ebilisiwe.
I zi lwanyana
Lungiselela i-forcemeat, ukuze kungabi nanjengomsoco, njengokuba i-cutlets. Ukusuka kwenyama yokugcoba senza ibhola, kuzo - iindawo ezincinci, ezithatha izinto ezihambayo-i-crab, i-anyanisi eluhlaza, i-dill, i-parsley ecocekileyo, i-bhotela encinci kunye neqhekeza le-orange. Khusela imida, qhaqa umgubo, emva kweqanda elibetywe ngepilisi kunye netyuwa. Fry kwisixa esikhulu seoli yelanga.
Isinkwa se-Pancake
Izithako zentlama: Iikomityi ezintathu zobisi, isisipuni seshukela, ½ ithisipuni yetyuwa, i-100 gram yebhotela, i-1puni yebhotela, ii-2 iiqanda, iikomityi ze-2 zomgubo wengqolowa.
Izithako zenyama yokugcoba: ½ kilogram yeenkomo ezibilisiwe, iiqanda ezi-2, u-½ i-ani bulb, ibhotela ye-½ ibhotela, i-pepper, ityuwa.
Izithako zokutya okugcobile kwi-cottage cheese: 200 amagremu e-cottage shizi, i-1puni yebhotela, i-2 tablespoons yo-ukhilimu omuncu, iqanda.
Izithako zenyama enobomvu ephuma kumgubo wemana: ukhilimu omuncu, 1 iqanda, ½ indebe yobisi. Ibhotela ye-1 yebhotela, ½ semolina, i-oli yokucoca.
Ukulungiselela. Inhlama yee-pancakes, siya kuphula i-yolk 2 kunye noshukela kunye netyuwa. Yongeza isipuni sesibhotela, kwaye uhlambe ngobisi. Phalaza kwiincinci ezincinci zomgubo, uze ungenelele ngenene inhlama emibini ehlanjululwe ngamhlophe amacaka uze ubhaka ama-pancake. Sibeka iipencake ezigqityiweyo kwi-pan, e-oyile ngaphambili, kwaye zitshintshwe ngenyama eyahlukileyo eya kugqitywa. Kwi-pancake ephezulu sibeka ioli eseleyo size sincede ukhilimu omuncu. Phala i-pan kwi-oven uze ushushu isonka malunga nemizuzu engama-30 ngomlilo omncinci. Emva koko sibeka isonka seepakeki kwisitya kwaye siyitshisa etafileni.
Ukwenza inyama egumbiniweyo, thabatha inyama ephekiweyo uze uyivumele nge-grinder yenyama, yongeza ipepper, ityuwa, i-anyanisi, iiqanda ezibilisiweyo kunye nebhotela.
Ukuzaliswa kwexesha elide, sagcwalisa ama-200 amagremu e-fatty cottage shiese ngeqanda eliluhlaza, engeza iipunipoli ezi-2 zobisi ukhilimu omuncu, ibhotela kunye nobuthathaka.
Ukwenza ukugxilwa kwi-semolina porridge - kwelinye iglasi lebisi ubilise esinye isipuni sebhotela. Ubisi obushushu, yongeza i-½ indebe ye-semolina, ngaphambi kokuyibeka nge-egg eluhlaza. I-Porridge isetyenziswe kwaye ipheke de ibe yenziwe. Oku kuzaliswa kuya kuba mnandi kwaye kuyantle.
Unyaka omtsha wonyaka "Isifiso"
Izithako: 500 amagremu omgubo wengqolowa, isipuni 1 seswekile, iipunipoons 2 zebhotela, amaqanda a-2, 1 iglasi ye-ukhilimu omuncu, ityuwa.
Izithako zokuzalisa: i-500 grams yeenyama enqabileyo, intlanzi, imifuno okanye i-mushroom.
Esi sidlo asiyikuyihobisa itafile kuphela, siza kubongeza iindwendwe ezimnandi kwiindwendwe.
Ukulungiselela. Ekubeni siza kugcwalisa intaba kunye nomgubo, senze ukujula, siza kuqanda iqanda nge-ukhilimu omuncu, siwuthulule kulo mhlaba, ungeze ityuwa, ushukela kunye neoli. Sixolela inhlama yohlobo oluhambelanayo, luyibeke kwisitya, yifake kwifilimu yokutya uze uyibeke efrijini iminyaka engama-30 okanye engama-40.
Phuma inhlama ebunini bentimitha yecentimeter, uyinqumle ngeglasi yengqayi uze ubeke isangqa ngasinye ekuqaleni. Sidibanisa kunye nokukhusela imiphetho yentlama. Siyabhaka i-pan ngeoli, ukubeka i-patties, utyhoboze iqanda elibetywe kwaye ubhake imizuzu eyi-15 kwi-degrees ezingama-220.
Ngoku siyazi ukuba kunokwenzeka ntoni ukwenza izitya zokutya ezivela kwenyama enqabileyo. Sithemba ukuba uyayithanda le izitya, kwaye mhlawumbi omnye wabo uya kuhobisa itafile yakho yeeholide.