Intliziyo, isibindi, iintso ze-roe deer zibaluleke kakhulu. Ngenxa yokuba baqokelela izinto ezifunekayo zomzimba. Umgangatho wenyama ye-pora ixhomekeke xa ichitshiweyo, ukususela kwixesha lonyaka, nakwizinto ezikhoyo. Ukulungiselela izitya kwi-meat meat deer kufuneka ufunde amaqhinga amancinci aza kwenza izitya ezivela kwi-roe deer ezihle kakhulu.
I-roe deer iphekwe kwi-sauce e-creamy-cranberry
Izithako:
i-fillet ye-roe deer - 300g.
amaqanda amasha 50 g,
ibhakoni - 40g.,
ioli yemifuno - 20 g,
ushizi - 22g.,
ukhilimu 33%.
i-cranberries - 40 g,
i-rosemary entsha-5g.,
isaladi - iminyaka engama-45
i-anyan - 20g.,
ityuwa, pepper.
I-sirloin ye-roe deer kufuneka ilahlwe ukwenzela ukuba i-pancake ene-0.5 cm ifumaneke, i-pepper, ityuwa. I-bacon, anyanisi, ama-champignon amancinci anqunyulwa ngamacwecwe amancinci - i-fry kwioli yeoli (inokuthi ithathe indawo kunye naluphi na i-oyile yemifuno), kwaye ubeke inyama. Phezulu kunye noshizi otyityiweyo, ongenanto ekhanyayo (Edamer, Gouda, njl.). I-rosemary esicatshulwa ngokutsha -fafaza phezu kweshizi. Gcwalisa inyama kwisiqulatho, ugqunywe ngaphakathi, xhuma nge-toothpick okanye sibophe intambo. Siyasasaza kwi-pan yokucima kunye nomthunzi phantsi kwaye ufune ukunqanda ukususela kumacala onke kude kube yinto enqabileyo. Ijusi ekhutshwe ngexesha lokutshiza inyama ayithelwanga, iluncedo kwi-sauce. Emva koko ufake efubheni bese ubhaka ama-5-7. Ukugqitywa kweqonga kwinqanaba, phezulu kunye ne-sauce, ukukhonza kushushu kwitafile.
ISauce
Kwipeni yokucoca kunye nejusi yenyama ehlalayo, uthele i-33% yekhilimu uze ungeze i-cranberries, ubilise imizuzu engama-3, yongeza ityuwa ukunambitha uze ubilise enye imizuzu emi-2. I-sauce ekulungeleyo isasazeka kwisitya, ihlotshwe ngamagqabi e-rosemary, anyanisi eluhlaza, i-lettuce kunye neerranberries. Etafileni sisebenzela kwisitya esisodwa. Le sauce iya kuhambelana nayiphi na isidlo esenziwe kwi-dae deer.
Ukutya inyama kunye nokuhlobisa
Izithako:
inyama ye-roe deer evela ngasemva-1 kg.
amanqatha atshisa i-bacon - 500 gr.,
iargargar (ibhotela) - 2 tbsp. l.,
i-anyanisi, izaqathe (i-karotel eyahlukeneyo) - 1 pc.,
ukhilimu - ¼ ilitha. ukhilimu.
Umhluzi wenyama ogqityiweyo ukusuka emanzini amadube - 1.8 ilitha.,
amathanga amathanga - ½ amathanga,
i-currant jelly - 2 tbsp. l., pepper, ityuwa,
Kubalulekile ukunqumla inyama ukusuka emhlane we-roe deer kunye namathambo, ngokukhawuleza ukusika isikhumba. Ngomzimba, yenza izinto ezincinci, ezithanjiswa ngamanqatha, ityuwa kunye nepepper. Kwindawo yokutshisa i-pan ukutshisa i-fat and fry ucezu ukusuka kwicala lenyama. Phenduka ngamathambo, ufafaze iinqwelo kunye ne-anyanisi, ngaphambili uthathe iziqhekeza ezinkulu. Uze ubhaka ehovini ekushiseni kwama-225 degrees imizuzu engama-40, ngokukhawuleza uphulule ijusi edibeneyo. Kwisitya esahlukileyo, nciphisa umhluzi wenkukhu kunye nekhefu kunye nemizuzu elineshumi kude ulungele ukuthulula umxube ophekwe ngenyama. Uphelile inyama esuswe kwi-oven, uhlukanise inyama emathanjeni uze uthathe iinqununu malunga nobukhulu obu-3 cm. I-Sauce ishiywe emva kokutya inyama, ukuxinwa kunye nokukhonza kwitafile kwisitya esinye. Amapheya asemathinini angafakwa kwi-currant jam kwaye ahlobise ngenyama. Ukukhonza ii-chanterelles eziphekiweyo, ii-croquettes zamazambane okanye izihluma zaseBrussels.
Azu kusuka kwidla
Izithako:
ham (i-pulp) - 1 kg.
i-oyile yemifuno - 8 tbsp. l.,
anyanisi - ii-2 ii-pcs.
ityuwa, pepper.
Thatha inyama yesidlwane esincinci, susa ifilimu kuyo, susa, uyinqumle ibe ngamaqhekeza amancinci malunga no-2 cm ubukhulu, uyilahle ngommese. Iityuwa, iipilisi, kunye negrisi kunye naluphi na utyiliso lweoli, ushiye ihafu yure. Gcoba i-oyile epanini yokucoca kunye ne-Teflon yembatho, yifake inyama kwindawo ephosayo kakuhle kwaye ukhawuleze uyiqhube kumacala amabini. Ngaphambi kokuba usebenze, ufafaze i-anyanisi ecocekileyo kwaye uthele kwi ketchup. Ncedisa ngeetatata ezisiweyo, ubunqunu okanye isonka somnyama.
Roe Deer Steaks
Izithako:
inyama ye-ham okanye i-spinal part - 1 kg.
amafutha - 120 gr.
ioli yemifino - 50 gr.,
ibhotela - 50 k.,
anyanisi - ii-2 ii-pcs.
umgubo - 2 tsp,
amajikijolo omjunipha - 50 g.
ityuwa, ipepper ukula, iparsley.
Inyama ye ham okanye i-rump ye-roe deer ecacileyo yefilimu, ihlambulule kakuhle, uthathe izicucu zibe ngu-3 cm ubukhulu, unqandezeleke kancane, pepper, ityuwa, ufafaze i-oyile yemifuno. Beka omnye komnye kwisitya esinzulu, ukutshintsha i-anyanisi (ukusika iingcezu), imifino ye-parsley. Beka phantsi koxinzelelo kunye nendawo kwindawo ebandaleleyo iiyure ezingama-2.
Kwipeni yokucoca kunye neengubo zeTeflon, faka iinqununu zamafutha aqingqiweyo, ulungele kakuhle, ufune inyama elungiselelwe. Yilungele inyama ukuba ibeke isidlo esiphezulu, ukusuka phezulu ukuthululela i-sauce elungiselelwe.
Ngethuba uloba inyama, kufuneka upheke umsila.
ISauce
Epeni kunye nejusi eseleyo emva kokubhaka, yongeza ½ indebe yamanzi, yongeza ibhotela, i-pinch yefulawa, ityuwa kwaye ubilise kakuhle. Kubalulekile: ioli kwiphaka yokutshiza kufuneka ishintshwe emva kokutya kwenyama yonke, ukuba oko kungenziwanga, i-sauce iya kutsha.
Garnish
Ukulungiswa kulungelelaniswe ngamazambane adikiweyo, amafries aseFransi, irayisi ephekiweyo, isaladi yesaladi, isaladi ye-beet ne-horseradish.
Inyama yaseRoy
Izithako:
inyama kwi-scapula, okanye i-ham - 1 kg.
ibhotela okanye igargarini - 100 grams,
i-fat gade - 100 g,
anyanisi - ii-2 ii-pcs.
amajikijolo emijunipha - 2 ii-pcs.,
ipompi yomhlaba obomvu - 2 tsp,
umsila omnyama, i-cumin - ½ tsp,
yenkomo yenyama - ¼ st. l.,
Uhlaza - 1 tbsp. l.
Ukutya okucacileyo kweefilimu, uhlambulule kakuhle, uhlukaniswe namathambo, uthathe iinqununu ezinkulu, upheke kwi-cooker cooker, ngenxa yoko ubeka umxube wokupheka kwi-bhotela, u-anyanisi oqoshiwe, i-bacon e-fat, i-pripust. Yongeza i-cumin, ipompe ebomvu nebomnyama, i-anyanisi, inyama, ityuwa, udibanise kakuhle kunye gazinga imizuzu engama-7. Yongeza umhluzi wenkomo uze udilize imizuzu engama-20-30. UGoulash wakhonza ngeetayibisi ezifihliweyo, ii-croquettes zamazambane, irayisi ene-steam, isaladi yemifuno okanye i-compote.
Zrazy of dae deer
Izithako:
1-1,2 kg. inyama yenyama,
3-4st. iipuni zeoli,
100g yeetoni zeetoni,
1 ithispoon i-capers echotshoziweyo,
5 amajikijolo omjunipha,
3 iindidi ze-coriander,
1 tbsp. i-spoon yomgubo, ityuwa, ipepper,
2 ukhukhamba.
Nciphisa i-rosewood ye-roe deer kwiifilimu, hlambulula kakuhle kwaye uthathe iinqununu 2 cm ububanzi kwaye ububanzi buka-5-7 cm. Kulohlu ngalunye ubeke enye ingxube ye-anyanisi, isiqwenga sekhukhamba, i-roll roll rolls. Ukuqinisekisa ukuba imiqulu ayifani, iya kufuneka iboshwe nge-thread, ilayini ngomgubo wesonka, ityelele ioli kwipu yokutshiza, ifudumele ngokufudumeleyo, iindawo zokufudumala kwi-pan yokucoca kunye ne-seam phantsi kunye nefry kumacala omabini.
Xa amajezi aqala ukuvela kwiimigca, kufuneka adibanise amajikijolo, i-capers, i-coriander, athulule amanzi ambalwa, uvale isiqhekeza uze udibanise uze ulungele, uhlambe amanzi rhoqo.
Garnish:
Ukulungiswa kungakhonzwa ngamazambane ezisiweyo okanye abilisiwe, ii-croquettes zepatata, isaladi yemifuno, irayisi ebilisiwe okanye i-compote.