- Umlenze - 1/3 Amacandelo
- Ipepper yaseBulgaria - isiqendu 1
- I-kroti - isiqendu 1
- Isilwanyana se-Celery - iziqwenga ezi-3
- Iziqholo - ukunambitha
- Ityuwa - Ukunambitha
- Amanzi - 3 ilitha
- Ukhilimu omnandi - ukunambitha
- Utamatisi - 2 Amacandelo
Nazi izithako zethu kuyo yonke inkazimulo. Sinciphisa umvundla ngokukhawuleza emanzini abandayo, faka khona i-bulb ene-karoti kwaye upheke imizuzu engama-30-40. Ngoxa umvundla wethu uxakeke kwi shishini, lixesha lokusika imifuno, oko kukuthi izaqathe kunye no-anyanisi. Emva koko, sinqumle utamatisi kunye nompu weBulgaria. Umvundla ufunwa ukuba unqunywe, kungakhathaliseki ukuba lukhohlakele njani. Emva kokupheka, akukho nto. Emva kokuba umvundla uphekwe, umhluzi kufuneka uhlanjululwe, uze uphindwe emlilweni kwaye uhlale ubeka yonke imifuno kunye ne kkkkrolika, okanye kunoko inyama yakhe. Yongeza iziqholo, kunye netyuwa kunye nepeleyi kwaye upheke malunga nemizuzu engama-20. Songeza ukhilimu omuncu ukunambitha, mna ngokuqhelekileyo ndithandayo isobho nge-ukhilimu omuncu, kodwa oku akuyimfuneko, kunjalo. Bon appetit!
IiNkonzo: 5-7