I-Vinaigrette kunye ne-herring Vinaigrette ibhekisela kwiibhenti ezibandayo. Kwamanye amazwe kuthiwa "isaladi yaseRashiya". Unokwenza kube yimifuno ekhethekileyo, kodwa ngokuphindaphindiweyo njengesixube, sithatha inhlanzi enetyuwa kunye neentlanzi, ivenkile zasemanzini, iimveliso zenyama (inyama ebilisiwe kunye neyoyiweyo, ham), inyama yenkukhu kunye nama-mushroom. Ngamanye amaxesha, ukongeza umkhiqizo omtsha, sinika i-vinaigrette into ekhethekileyo.
Izithako:- I-anyanisi 1 pc.
- Iklabishi emhlophe i-200 g
- Beet 1 pc.
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- Amakhukhamba e-Pickled 2 amaqhosha.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Herring usawoti 200 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-vinaigrette, kufuneka uthabathe izitya ze-herring, u-cucumber, i-beet, izaqathi, iitroyi, i-anyanisi, i-sauerkraut, i-oyile yemifuno kunye netyuwa.
- Inyathelo 2 I-Beetroot, iidroti kunye neezambatho zizityhilela ngamanzi abilayo kwaye ubilise kude kube lula. Imifuno ipholile, icocekile kwaye igalelwe iibhubhu ezincinci.
- Inyathelo 3 Yinqumle iklabishi kancane.
- Inyathelo 4 Hlakani ikhukhamba yelongwe kunye nesiqingatha, uze unqumle isahlulo ngasinye kwisahlulo se-3 uze udibanise kakuhle.
- Inyathelo lesi-5 Yinqumle iinqununu zeengcezu zibe ziincinci ezincinci.
- Inyathelo lesi-6 Gweba i-bulb, yinqumle kwisiqingatha, uze unqumle isiqingatha ngasinye sekhaphethi eneesongo eziqingqiweyo.
- Isinyathelo 7 Faka zonke iifuno kwisitya.
- Isinyathelo 8 Hlanganisa zonke izithako, uthele ngeoli yemifino, ityuwa encinane (ukuba kuyimfuneko) uphinde udibanise.