Ingqungqutha yenkukhu kunye ne-tangerines kunye ne-ginger Kuphekwe kule recipe Iingqungqwana zeenkukhu ziba yinto ethanda ukuyenza imihla ngemihla, kwaye zihobise i-table yokuzonwabisa! Iingxowa zenyama yenkukhu, eziphekwe kwiincinci zesi-mandarin, kunye ne-rosemary evumba elimnandi kunye ne-tangerine-ginger sauce, ziyancwina, zihlwaya kwaye ziqhekeza! Ngaloo ndlela, unokubhaka inyama yenkukhu okanye inkukhu inqumle ibe ngamacandelo, kwaye kukulungele ukukhonza amazambane ahlambulukileyo amazambane!
Izithako:- Ingqungquthela yeenkukhu 7 iipcs.
- I-anyanisi emhlophe 1 pc.
- Tangerines 2 pcs.
- I-Rosemary yomile 1.5 tsp.
- Ioli yeoliva 2 tbsp. l.
- Ijinja elitsha 20 g
- Umhlaba wasePaprika omnandi 1 tsp.
- Ityuwa 0.75 tsp.
- I-Pepper emnyama mnyama 2
- I-Sugar 1 tsp.
- Isinyathelo soku-1 Ukulungiselela esi sidlo sifuna iimveliso ezilandelayo: iinkukhu zenyama yenkukhu, i-tangerines (enkulu kunye nekhethi engenakunamanzi), ingcingo ye-ginger, i-rosemary (esitsha okanye esomileyo), i-anyanisi emhlophe, ityhurti, i-pepper emnyama, ioli yeoli, i-paprika yomhlaba, iswekile.
- Inyathelo 2 I-anyanisi ihlambulukile, yinqumle iinqandi zeesigxina kwaye ibeke phantsi kwesitya sokubhaka.
- Inyathelo lesi-3 IiMandarar, enye i-mandarin, sinqumle kunye neendandatho zentanga kangangoko kunokwenzeka ukuba sincinci, sibeka phezu kwesaphetha.
- Inyathelo 4 Ukucoca "neenaliti" zeRomary.
- Inyathelo 5 Iingqungquthela zeenkukhu, zomile ngetayiliti yephepha uze uyibeke kumngcele wesi-mandarin.
- Inyathelo 6 Ukucoca ngamathole ngetyuwa, i-paprika kunye nompu omnyama. Ngcolisa ngeoli yeoli. Sifaka ifom e-oven kwi-oven yangaphambi kwe-200 C malunga nemizuzu engama-25.
- Inyathelo lesi-7 Nangona amathole aphekiweyo, lungisa i-sauce ye-tangerine-ginger. Kule nto, i-mandarin yesibili iyahluthwa kwi-partel ne-white partitions, i-pulp ifakwe kwisitya se-blender kwisantya esiphezulu kwaze kwafunyanwa i-puree efanayo.
- Isinyathelo 8 Ingcambu ye-Ginger (malunga no-2 cm) ihlambulukile, yinqumle ibe yiminqomfa emincinci, yongeza kwi-tangerine i-pure iphinde ibethe kwakhona.
- Inyathelo 9 Siphalazela ingxube ye-mandarin-ginger kwisitya, yongeza ushukela kunye neengca zetyuwa. Ekhuthazayo.
- Inyathelo 10 Emva kwemizuzu engama-25, thabatha intonga yenkukhu ehovini, engagqitywanga okwamanje.
- Inyathelo 11 I-shin nganye ithululelwa nge-mandarin ye-mandarin. Siphinde siphinde sivume ehovini size sibheke malunga nemizuzu eyi-10-15.
- Inyathelo le-12 Sisebenzela izigubhu zeenkukhu, zibhaka nge-tangerines kunye ne-ginger, ngendlela efudumeleyo!