- i-sausage ebilisiwe - 200 iigremu
- i-carbonate - 200 iigremu
- I-fletlet ye-inkukhu - i-Grams ayi-200
- ii-peas eziluhlaza ezinqabileyo - 100 igrama
- Iipilisi ezinonophelo zembala eyahlukileyo - iziqwenga ezi-3
- Umpompo womhlaba omnyama - i-pinch e-1
- ityuwa - i-1 piece (ukunambitha)
- imbewu ye-coriander - 0.5 ithisipuni
- i-gelatin - 2 ithisipuni
Imfucumfusi yenkukhu ihlambuluke, ipheke emanzini anosawoti imizuzu eyi-10-12, ide iphekwe. Emva kokudibanisa ngokukhawuleza emanzini abandayo, ukuze inkukhu ingabhiyozwa kwaye ingabi nzima. Gcina umhluzi. Njengoko i-fillet ipholile, yinqumle kwiikerubhi eziphakathi. Sika isobho kunye nenkukhu ngendlela efanayo. Hlanganisa zonke iintlobo zenyama yokunquma, Dlulisela kwifriji. Iipilisi zihlanjululwa, zinqunywe kwisahlulo, zinqunywe iziqu, imbewu kunye nefilimu ezimhlophe. Gcoba iipilisi kwiidayimane okanye kwi-triangles, uhlambe ngamanzi abilayo. I-Peas defrost, idibanisa i-liquid, kodwa ungayifuni, yifake kunye ne-pepper kunye ne-meat slicing. Yibhobho yenkukhu ukupholisa kwindawo yokushisa. Gubungela i-gelatin uze uyivumele ukuba ivule, xuba. Emva koko kwisitofu, ukufudumala ngamandla, kodwa ungayifaki kwimilenze. Ukuba kuyimfuneko, yongeza ityuwa uze ungeze umnyama omnyama kunye ne-coriander. Susa ekutshiseni kunye noxinzelelo nge-sieve ecocekileyo okanye i-gauze. Kwiibumba ze-jellied okanye iikomityi eziqhelekileyo, uchithe umxube wenyama kunye nemifuno, uthele umhluzi wenkukhu ufake efrijini ebusuku. Ukucinywa kungasuswa kalula kwiibumba, ukuguqula phantsi kunye nokugubungela imizuzwana embalwa ngetayiliti ebanjwe ngamanzi ashushu.
IiNkonzo: 3-4