Iipropati ezisetyenziswayo zeparsley

I-Parsley curly (i-Petroselinum crispum Nym) - imifuno eneminyaka emibili ephuma kwiintsapho zeembule, iyalinywa njengezityalo eziqholo. Ngomnyaka wokuqala, i-outlet evela kumaqabunga kunye neengcambu zenziwa, ngomnyaka wesibini - isityalo (ukuya ku-70-120 cm ukuphakama) kunye neentyantyambo ezincinci ezimhlophe okanye eziphuzi eziqokelelwe kwi-umbrella enzima. Imbewu yeParsley incinci enefuthe elibala, livuthwe ngokungalingani. Ukushiya i-branching ephathekayo okanye ephihliweyo, eluhlaza obumnyama embala. Umsuka womzimba onamafutha.

I-Parsley inemihlathi emibini, ingcambu kunye neqabunga. Ukutshala i-parsley phantsi kwebusika okanye ekuqaleni kwentwasahlobo. I-Parsley isityalo esingenabanda, imbewu ihluma kwiqondo lokushisa lika-2-3 C. Ubunzulu bokutshala ngu-2-2.5 cm. Unonophelo lubandakanya ukukhulula umhlaba, ukusilalisa, ukunqumla. Ukucocwa kwakha amaxesha angama-2, ngokubonakala kwemaqabunga angama-1-2, ngoko-ngamaqabunga ama-5-6. Iintyatyambo ngoJuni-Julayi.

Ixabiseke ngephunga elimnandi kunye nomxholo ophezulu weoli efunekayo, icandelo eliphambili elibhekiselwe ukuba liyinkokeli kunye ne-glycogenide ye-apigenin. Ioli efunekayo, equle imbewu ye-parsley, iquketmarin. Iziqu kunye namaqabunga eparsley zizityebi kwi-carotene, i-ascorbic acid, iqukethe iivithamini K, PP, isinyithi, i-potassium, i-calcium, i-phosphorus, kunye nezinye i-carbohydrate yemifuno, i-pectins, iiprotheni. Kwindlela yokwakhiwa kwe-parsley, izixhobo ezixhamlayo zichonga ukuhlanganiswa kweempembelelo kunye nefuthe lokukhusela.

Unyango nge parsley

Uluhlu lwesicelo esiluncedo kunye namayeza e-greenery kunye nejusi ye-parsley inkulu kakhulu. I-parsley eqhelekileyo isetyenziselwa izifo zesilonda se-peptic kunye ne-gastritis, njenge-diuretic kwizifo zazo zonke izitho zangasese zomzimba, i-cystitis, i-bladder stone, i-dropsy. Ukunyanga izifo ezinjalo, ukukhishwa kwiingcambu zeparsley eziphekwe ngendlela eshushuyo zisetyenziswa. Ku-200 ml wamanzi, i-30 g ye-parsley ecoliweyo, ufike kwi-bilisa kwisitya esitywinwe, ubilise ngaphandle kwemizuzu engama-5, ukumnika okutshitshisiweyo, ukucoca ngokucwangcisa i-gauze, uthathe amaxesha amathathu ngosuku ngempuni ye-2.

I-parsley eluhlaza imomeleza ngokugqibeleleyo i-gum kwaye igubungele amazinyo. Iipropati ezixhamlayo zerisi ye-parsley, ezityebile kwi-potassium, zinceda ukuqinisa imithwalo yegazi, iirridwe kunye ne-capillaries eziyimfuneko yokuvelisa i-oksijeni, kunye nokugcina umsebenzi wengqondo, izithobe ze-thyroid kunye nama-adrenal glands. Imifuno kunye neengcambu ze-parsley, ngenxa yobuninzi bezinto eziphilayo, ziyimfuneko ekuqiniseni nasekubunzeni amathambo esithambo. Ukusebenza kwizifo zamehlo, i-cataract kunye ne-optic nerve system, i-conjunctivitis. Impembelelo yokwelapha yejusi ka-parsley isetyenziswe njenge-compress kunye nemivimbo. Ijusi ifakwe kwinqanaba elincinciweyo lezityalo ngokusebenzisa i-juicer. Ukutya okukodwa akufanele kudlule i-tablespoon eyi-1, ukusetyenziswa okungalawulwayo kwerusi kunokukhokelela ekukhatyweni kwenkqubo ye-nervous. Ijusi leParsley kunye ne-kroti, isaladi kunye nesipinashi isetyenziswe kuzo zonke iinkqubo ezivuthayo kunye ne-immunity.

Parsley kwi-cosmetology

Izakhiwo ezisetyenziswayo zeparsley zisetyenziselwa kwi-cosmetology. Izidermatologists zanamhlanje zincoma ukutya i-parsley ukuphucula umbala wesikhumba ebusweni, ngokugqabhuka kwesikhumba, ukucwiliswa kunye nokucocwa kweepikili, ukuguqula. Ukuxutywa kwembewu ye-parsley isetyenziselwa ngaphakathi ukuqinisa iinwele (enye iglasi yamanzi abilayo, i-0.5 teaspoon yembewu ka-parsley, ukugxininisa malunga neeyure eziyi-8, ukusela ukususela kuma-5 ngamaxesha kwi-2punipoons). Ubuncwane obuvela kwimbewu buxutywa kwisikratshi nge-alopecia. Ku luncedo ukusula ulusu lomntu kwanaluphina uhlobo kunye nokunyuswa kwe-parsley, ebusika kuthintela ukuhamba. Kwiintsuku ezitshisayo ukuxubha imihla ngemihla ebusweni be-cubes kwi-infusion ye-parsley kuncedisa ekuqhelweni kwe-lipid metabolism. Ukusuka kwamagqabi kunye neengcambu ze-parsley ukulungiselela imaski, i-lotions kunye ne-decoctions.

Umaski waluphi uhlobo lwesikhumba - nbsp; Iipunipoli ezi-2 ze-cottage cheese ezixutywe kunye neparsley zicinywa ngemifuno, sebenzisa ngobuso imizuzu eyi-10-15, uze uhlambe ngamanzi afudumele.

Ukunyamekela ulusu olomileyo oluxutywe kwiindawo ezilinganayo ebilisiwe kubisi i-oatmeal kunye nemifino ecoliweyo i-parsley, enesikhumba esomeleleyo esinokuyongeza ibhotela yebhathane.

Ukuze uhlambe ikhumba, sebenzisa i-parsley, ujusi kunye nejusi lemon, uxutywe ngamanani alinganayo.

Ukusetyenziswa kweparsley ekuphekeni

Imifuno ecocekileyo enevumba - isigidimi esithe rhoqo kwitafile zethu. Ukupheka ukulungiselela izitya ezahlukeneyo usebenzisa ingcambu, amaqabunga kunye nembewu ye-parsley. Ingcambu ye-parsley eqhelekileyo, igalelwe kwaye igayiwe, iya kwandisa ukunambitheka nokubonakala okuhle kunoma yiphina isitya. Ngohlobo olomileyo, amaqabunga eparsley asetyenziselwa ukupheka ama-broth ashushu kunye namasiksi. I-Parsley ibaluleke kakhulu kwiitya nge inyama kunye neentlanzi, xa kucima imifuno, ulungiselela izitshizi. AmaParsley amacwecwe agcobileyo. Xa unyango lwamaxesha olude, i-parsley ayilahlekelwa yimpawu zayo ezintle, kodwa yandisa intle.

Ukuvuna ebusika

Ekubeni iimpahla zeparsley azilahlekanga ngexesha lotyando lwezoshishino, lenza kube lula ukuvuna kwifomu elomileyo nelinqabileyo. Amaqabunga aqhotyoshelwe kunye neengcambu zengcambu zomile, zigcinwe kwiibhagi zeglasi ezivaliwe. I-Parsley ingagcinwa kwindawo epholileyo, ithulule ityuwa.

Ukungqinelana

Xa usebenzisa iimveliso zemvelaphi yemifuno, umlinganiselo kufuneka ugcinwe.