Isobho se-Thuringian

Sifaka umthuzi wenyama ngokufudumele. Okwangoku, sihlambulula kwaye sidibanisa i-anyanisi. Izithako: Imiyalelo

Sifaka umthuzi wenyama ngokufudumele. Okwangoku, sihlambulula kwaye sidibanisa i-anyanisi. I-apula ihlanjululwe kwaye iyanqunyulwa zibe ziincinci ezincinci. I-anyanisi etyunyiwe iqala ukuthotywa 2-3 imizuzu ngokushisa okuphezulu, kwaye ke sinciphisa ubushushu kunye ne-stew for 3-4 imizuzu ngaphezulu ukuze kuvelele. Emva koko faka ii-apula kwi-anyanisi, ugxininise kwaye uqhubeke ucima ngokushisa okuphantsi. Emva kwemizuzu emibini, yongeza umgubo kwi-pan, xuba. Yongeza iziqholo, ugxobhoze ususe ekushiseni. Ngomhluzi wokubilisa uthele ubhiya wethu. Hlanganisa i-pan ye-frying kwi-broth. Pheka enye imizuzu engama-15 phezu kobushushu obuphakathi. Sizama ityuwa, ipilisi. Ngaphambi kokuba usebenze, ufafaze ushizi ogayiweyo kwaye, ngokuzikhethela, imifino. Bon appetit!

IiNkonzo: 6-8