Iibhontshisi zebhondi kunye nebhekoni

Geza ii-pods kunye ne-base. Unqumle ngokukhawuleza imida. Sika i-anyanisi. Izithako :

• Iibhondi ze-Bean - i-Grams ayi-400
• I-Medium Bow - i-1 piece
• I-Bacon - 30 Grams
• I-Goose fat - i-Grams ayi-16
• ITyuwa - 1/4 yeaspuni
• I-Marjoram - 1.5 Iispuni (ezomileyo)
• Umpompo omnyama omnyama - 1/8 amathisipuni

Imiyalelo

Geza ii-pods kunye ne-base. Unqumle ngokukhawuleza imida. Sika i-anyanisi. Okokuqala, iindandatho, ngoko kwisiqingatha ... ... kwaye ucobe. I-goose e-melt ephosa ephoyiweyo (mhlawumbi, ungasebenzisa ioli yeoli). Sika i-bacon kwiikwere ezincinci. Ukushisa i-pan yocingo kunye ne-anyanisi nge-bacon de i-anyanisi iqala ukutshintsha umbala. Sika ii-pods zeembotyi. Ukutshintshela epanini yokupanda kunye anyanisi. Yongeza ityuwa, pepper kunye ne-marjoram. Qaphela unetyuwa xa usebenzisa ibhakoni lombhaki. Khupha uze upheke ukushisa okuphantsi kwemizuzu engama-20. Musa ukuphakamisa ikhava rhoqo. Ngale ndlela, silungiselela iifotyi zeembotyi ngaphandle kokungeza amanzi. Emva kwemizuzu engama-20 ungangenisa kwitafile. Bon appetit.

IiNkonzo: 4