I-lemon, ijusi lemon, ioli efunekayo lemon isetyenziselwa ukuqinisa izikhonkwane ixesha elide, ekubeni abantu baqaphela ukuba i-lemoni kunye nezinto eziqulethwe kuyo zisebenza kwiikhonkwane ngokuqinisekileyo. Ioli efunekayo ye-lemon isondela ngokucacileyo ukucaciswa kwezipikili. Impembelelo yokucacisa ingafezwa ngokusebenzisa iitrayi ezizodwa. Ukongezelela, iifayile zepiyile kunye nelamula ziphucula kakhulu isikhumba kwindawo yesikhonkwane.
Iimpembelelo ezingcono kakhulu ze-lemon, ioli efunekayo kwesi siqhamo kunye nejusi, ngokweengcali, ingafumaneka kuphela ngokudibanisa nezinye iimveliso zendalo ezikunceda ukuqinisa izipikili. Ezi mveliso ziquka, umzekelo, ubusi, iodode, ioli yeoli. Kwaye ngoku siza kubhala ezinye iipilisi ngeempiki ezine-lemon, ziza kwenza izipikili zakho zibe zihle, ziphilile kwaye zithobe.
Iifayile zekhoyili ezisekelwe kwi-lemon: zokupheka
I-Recipe 1. Kubalulekile ukuthatha ii-2 teaspoons zetyuwa yetyuwa okanye ityuwa yolwandle, isithathu sesilazi sejisi lemon, amanzi amaninzi kunye namaconsi amane e-iodine. Amanzi afanele afuthe kwaye apheliswe ngetyuwa. Emva kokungeza ijisi lemon kunye ne-iodine. Hlanganisa umxube olungiselelwe kakuhle. Faka iminwe yakho ebhahleni ukuze izipikili zixiliswe ngokupheleleyo kwisisombululo. Ukugcina imizuzu emi-5-10. Emva koko zomisa izandla zakho kwaye usebenzise ukhilimu olunomsoco, uhlawule ngokukhethekileyo kwiiphonkwane.
I-Recipe 2. Kubalulekile ukuthatha kwaye udibanise 1 ithisipuni yelisi enomlilo elungiswe kunye ne-100 g yeoli yeoli. Umxube kufuneka uphelelwe kumadireji angama-38-40, uze uguze iminwe kuwo malunga nesiqingatha seyure. Iminwe kufuneka iyancitshiswe ngokupheleleyo kwindawo yokuhlambela lemon. Emva kokuphelelwa yisiqingatha seyure, gudisa ngobumnene izandla ngezithambo.
I-Recipe 3. Ibhafu ye-lemon kunye nesincinci seviniga igqibelele ukucoca i-aileyili.
I-Recipe 4. Ukulungiselela enye itreyi nge-lemon, udibanise kakuhle isipuni se-1 sejisi lemon, amaconsi ama-iodine aqhelekileyo, 1 ithispoon ye-honey, 100 g ye-glycerin. Umxube olungiselelwe kufuneka uphelelwe kumadireji angama-40, kwaye emva kokumisela iminwe kuwo malunga nekota yeyure. Emva kwemizuzu eyi-15, izandla kufuneka zisuswe kwi-tub kwaye zihlanjwe ngamanzi afudumele.
I-Recipe 5. Le bhayibhile iya kuba luncedo ekunciphiseni ulusu malunga nezipikili. Xa wenza umquba womzimba, faka i juisi encinci kumanzi afudumele ekuhlambe izandla. Ulusu olujikeleza izipikili emva kokuba lo kubhalwa luchotshulwa kwaye lususwe kalula.
Zokuhlamba iioli
Zonke iiveki ezi-2 kunceda kakhulu ukulungiselela ukuhlamba ioli kwiipilisi zepiyile.
I-Recipe 1. Kubalulekile ukuthatha kwaye udibanise kwi-jar ukusuka ngaphantsi kwe-krimu, ububanzi obungaphantsi kwe-6 cm, i-drops yeoli efunekayo yemon, inani elifanayo leqhumiso, umthi we-tea, i-roses, i-10 ml yeoli ye-wheaten, i-10 ml yeoli jojoba. Gcwalisa iminwe yesandla sokunene kwindawo yokuhlambela imizuzu emi-5, yenza okufanayo kunye nezandla ezisekhohlo. Ioli ehleliyo kwiminwe kufuneka ixutywe kwii-roller nail.
I-Recipe 2. Kwiibhonkwane ezinobunzima neentsimbi ezihlambulukileyo ezihlambulukileyo kwioli ye-almondi evuthayo, ekufuneka idibaniswe ngamaconsi ambalwa ye-lemon kunye ne-vithamini A. Kunconywa ukusebenzisa loo mabhati 1-2 ngeeveki.
Nangona i-leil ye-nail inenzuzo enkulu, kuyimfuneko ukuyisebenzisa imimiselo yeebhondi zokunakekelwa ngononophelo, njengoko ukusetyenziswa kwazo rhoqo kubangelwa ukomisa iipilisi zepiki kunye nokubunjwa kweekhefu. Ngamafutshane, sebenzisa iipropati ezixhamlayo ze-lemon ukuze zimhlophe kwaye zomeleze izipikili ngokuchaneka.