- Ingulube - 500 Grams
- I-Beef - 500 Grams
- I-anyanisi - I-1 Piece
- Amaqanda - iziqwenga ezimbini
- Izinto zeCream - 2. isipuni (singatshintshwa ngamanzi alula)
- Izikrakra - 1 iglasi (kungcono ukwenza oko ngokwakho - ukomisa uze ugaye isonka).
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- Ground coriander - - Ukunambitha
- Amaqabunga aphantsi komhlaba - - Ukutya
Geza inyama, yomile, uthathe iinqununu. I-peel anyanisi, nquma enkulu. Isidlo kwaye usike i-anyanisi de kube yinto yokugaya. Yongeza ukhilimu obomvu, ityuwa, ipepper, iziqholo kunye neqanda elinye. Hlanganisa kakuhle. Ukukhipha ngokufanelekileyo ukugxotha malunga netafile. Yenza i-schnitzels. I-egg ukubetha, iintlanzi zezonka zokuthulula kwisitya. I-Schnitzel idibene kwiqanda elibetywe kwaye lihle kakhulu ukuba linyuka kwi-breadcrumbs. Ngaphandle koko, ijusi iya kuphuma, kwaye i-schnitzels iya kumile. Vumela ukulala etafileni kunye ne-schnitzels imizuzu emi-5. Phala ioli kwiglasi uze uyishushu. Fry i-schnitzels imizuzu emihlanu kwicala ngalinye. Faka i-napkin. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Beka i-schnitzels kwi-scallops, uyibeke ehovini imizuzu eyi-10. Emva koko, phuma, mema imizuzu emihlanu uze usebenze. Bon appetit!
IiNkonzo: 5-7