Schnitzel

Sipheka i-schnitzel kwi-ngulube i-Schnitzel ngokwenene-inyama enqabileyo inyama, eyayixutywa ekutyeni kunye nokuthosiwe kwi-bhotile okanye amanqatha amaninzi. Ngokuqhelekileyo esi sidibanisi sithatha ingulube, kodwa kukho iirephepheni, ezichaza iinketho ngeenkomo, inyama, inkukhu kunye nenyama. Okukhethiweyo akusikho iinqununu. NgeJamani, igama elithi "schnitzel" lithetha "ukucima". Kwaye, ngokwenene, ukupheka i-schnitzel esondayo, kungcono ukuthatha isithwathwa sefestile yesilwanyana, ngaphandle kwemivuno kunye nabaxhasi abathintekayo. Kodwa ngokubhekiselele kwi-recipe yangaphambili, khawube bhetele kunamafutha atyhidiweyo. Ngendlela, i-schnitzel enomsila inkulu kakhulu kwaye ibonakala isisindo, i-crust and crusty inside.

Sipheka i-schnitzel kwi-ngulube i-Schnitzel ngokwenene-inyama enqabileyo inyama, eyayixutywa ekutyeni kunye nokuthosiwe kwi-bhotile okanye amanqatha amaninzi. Ngokuqhelekileyo esi sidibanisi sithatha ingulube, kodwa kukho iirephepheni, ezichaza iinketho ngeenkomo, inyama, inkukhu kunye nenyama. Okukhethiweyo akusikho iinqununu. NgeJamani, igama elithi "schnitzel" lithetha "ukucima". Kwaye, ngokwenene, ukupheka i-schnitzel esondayo, kungcono ukuthatha isithwathwa sefestile yesilwanyana, ngaphandle kwemivuno kunye nabaxhasi abathintekayo. Kodwa ngokubhekiselele kwi-recipe yangaphambili, khawube bhetele kunamafutha atyhidiweyo. Ngendlela, i-schnitzel enomsila inkulu kakhulu kwaye ibonakala isisindo, i-crust and crusty inside.

Izithako: Imiyalelo