- I-anyanisi - I-1 Piece
- Iipatato - iingcezu ezine
- I-kroti - isiqendu 1
- I-eliflower - 200 iigremu
- I-Sea Cocktail - i-Grams ayi-400 (efriziwe)
- Ixesha lokutya - - ukunambitha (umxube wemifuno)
- Amanzi - 2 ilitha
- Ityuwa - Ukunambitha
- Pepper - Ukunambitha
Ekuqaleni, hlambulula yonke imifuno (izaqathe, iitatayi, anyanisi), iklabishi ihlukaniswe kwi-inflorescences (ukuba ihlambuluke). Zonke iifuno zifakwe kwipanini kwaye zityhala ngamanzi. Ngokukhawuleza xa yonke into iqala ukubilisa - yongeza iziqholo kunye netyuwa. Ukupheka malunga nemizuzu engama-30. Emva kokuba konke kuphekwe, kufuneka ucoce umhluzi kwimifuno, ngelixa ugcina imifuno kwisitya esahlukileyo, sisadinga. Ngomhluzi, owawusemva emva kokupheka imifuno, faka i-cocktail yolwandle kwaye upheke malunga nemizuzu eyi-10-15. Iikaroti, iklabishi kunye namazambane, esasishiya, sinqumle size sibeke kwiipatati (isaphetha siphume ngaphandle). Ukuqhubela phambili kumacwecwe, uthele umhluzi kunye nenyama yokutya. Yenziwe! Bon appetit.
IiNkonzo: 8