- I-Beef - 500 Grams
- I-pastry ye-Puff - i-Grams ayi-200 (esilungisiwe)
- Amakhowe - 200 amagremu
- Iibhatateshi - 200 iigremu
- I-Medium Bow - i-1 piece
- Iikroti - 100 igrama (malunga ne-1/4)
- Amaqanda - i-1 piece
- Umgubo wengqolowa - 3 st. iipuni
- Ioli - 2 izinto. iipuni
- Ioli ye-sunflower - 1 1/16 Ubugcisa. izipuni (16 g.)
- I-Sugar - 1 ithispoon
- Ityuwa - 3/4 iispuni
- I-Garlic - 1 Inyo
- Iqabunga le-Bay - iziqwenga ezimbini
- Umpompo omnyama omnyama - 1/8 amathisipuni
- Ubhiya - 200 Milliliters
- I-beef broth - 120 milliliters
Sika inyama kwi cubes. Nciphisa i-anyanisi. Gaya igalikhi. Ngesikhwama seplastiki, uthele umgubo, ityuwa kunye nompu. Beka inyama yenkomo kwi-ngxowa yomgubo uze udibanise kakuhle, ukuze inyama ihlanganiswe ngokuxutywa ngomxube womgubo. Esikhatyeni, sitshisa ibhotela kunye neoli yezolimo. Yongeza u-anyanisi negalikhi, gazinga uze u-anyanisi abe ngu-translucent. Ngoku, yongeza inyama kunye nefry ngokukhawuleza kude kube mnandi. Xa inkabi iphendulela i-brownish, xuba kakuhle kwaye ... ... yongeza ubhiya. Thele imfuyo yenkomo. Shiya iqabunga le-laurel ... ... kunye noshukela. Sika kwaye ubeke amakhowe epanini. Lungisa iidroti kunye namazambane, zinqumle zibe ngamacube. Gubungela isigubungelo ngesibindi kwaye upheke ubushushu obuncinane kwimitha engama-45, emva koko, yongeza amazambane kunye neerotro, upheke enye imizuzu engama-45. Okwangoku, lungiselela i-oven, uyibuyisele kwi-180 ° C uze uyifudumele. Masiqale uvavanyo. Yenza inhlama ibe yinqanaba elincinci kunesitya sakho sokubhaka. Musa ukugoba okanye ukugqithisa inhlama, kunye nenhlama eluhlaza kufuneka iphathwe ngokucophelela. Hlaza iqanda ngefoloko. Dlulisa inyama kwi-baking tray (inzulu). Emva koko, gubungela nge-puff pastry, ukwenzela ukuba ikhuphe idibanti kunye neoli. Beka ehovini imizuzu engama-25. I-pie ikulungele. Bon appetit.
IiNkonzo: 4