Umququ ngee-porcini amakhowe kunye nebhali yeeparele Le sobho ivame ukuphekwa ngubawo xa ndincinane. Yonke ihlobo ngo-Agasti saya kuma-mushroom kwaye sigcinelwe ubusika bonke - into enhle yehlathi yayingaphezulu kwenyakatho! Ndifumene i-nostalgia, ngoko ndagqiba ekubeni ndenze isobho esihle sePapa. Mhlawumbi isiphunga sakhe siya kundithatha kumntwana? Isobho sinokupheka okanye kumakhowa amatsha okanye kwi-mushrooms. Amakhowe aseMhlophe ayona nto ikhethekileyo, ngenxa yokuba enefuthe elikhethekileyo kunye neentle! Gweba amakhowe kunye nebhalile yeparele ebusuku, ngoko kuya kuba lula ukupheka! Yaye ungaphumi kwamanzi kuma-mushroom, kodwa usiza upheke ama-mushroom kuwo! Bon appetit!
Izithako:- Amakhowe, amhlophe, omisiwe, 35 g
- I-Pearl ibhasi 60 g
- Iipatata 1 pc.
- I-Karoti 1 pc.
- I-anyanisi emhlophe 1 pc.
- Garlic 1 clove
- I-Parsley intsha entsha
- Ukhilimu omuncu 3 tbsp. l.
- Iqabunga leBa 3 iipcs.
- Ityuwa e-3
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Uzakufuna amakhowe omhlophe omisiwe, iitapile, iinqathe, i-pearl yebhali, i-anyanisi, i-garlic, ityuwa, i-pepper, ukhilimu omuncu kunye ne-parsley.
- Isinyathelo 2 Pheka ama-mushroom kumanzi amakhowa, atholakala ngokungenisa isikhunta. Amanzi kufuneka ahlanjululwe kwangaphambili ngenxeba ukwenzela ukuba aphephe isanti, esingahlala kuma-mushroom. Ukupheka ngokushisa okuphantsi kwimizuzu engama-20-25.
- Inyathelo 3 Yinquma amakhowe aphekiweyo ibe ngamaqhekeza amancinci kwaye ubeke eceleni - uya kubafuna kamva.
- Isinyathelo 4 Sika i-anyanisi kunye ne-clove yegalikhi ibe ngama-halves uze ungeze kumhluzi, uze ungeze ibhalley enziwe. Ukupheka ukushisa okuphantsi ukuya kutsho i-half-ready for grain.
- Inyathelo 5 Hlaba iizambane kunye neetikiti zibe ngamaqhezu amancinci kwaye ungeze kwi-croup. Yongeza iqabunga le-bay. Pheka malunga nemizuzu engama-20, okanye kude kube yimifuno ekulungele. Susa i-anyanisi.
- Inyathelo 6 Iityuwa, i-pepper, cima igesi kwaye uvumele isobho sifake imizuzu engama-20 kunye nesimbozo esivaliweyo. Khonza ngeparsley kunye nekhilimu omuncu.