Imigaqo-siseko kunye neengcebiso zokupheka umvundla kwi-multivark
Kukho iindlela ezininzi zokupheka umvundla kwi-multivark ehluke kakhulu kwizithako kunye nemimoya yokupheka. Ngokuqhelekileyo isetyenziselwa ezimbini - "Ukubhaka" ekuqaleni kwaye "Kucima", njengesigaba sesibini.
Ukulungiselela, njengoko kuchaziwe ngasentla, kwenziwa ngamanyathelo amabini:
- Izithako eziyimfuneko - iifuno (i-anyanisi, izaqathe kunye nabanye) kunye nenyama esiyibeka ngendlela yeefowuni kunye nefry kwindlela yokupheka;
- Siquka ukucima, ukongeza amanzi, iziqholo kwaye ulinde ukulungelelaniswa kwemveliso yokugqibela.
Yonke inkqubo yokupheka umvundla kwi-multivariate iza kuthatha ixesha, kwaye ukukhethwa kwemifuno, njengokongeza kwenyama, kuxhomekeke kuphela kwintetho yakho.
I-recipe yokupheka unogwaja kwi-ukhilimu omuncu kwi-multivariate
Imigaqo ephambili icacile. Ngoku ke masiqhubekele kwingcaciso ecacileyo kunye neresiphi ekhethekileyo, enye yezona zinto zihle kakhulu, apho ukhilimu omuncu kunye nemfudu enogwaja zihlanganiswe ngokugqibeleleyo, kunye ne-steam, ukugxila phantsi kwesiqwenga sesixhobo, idibanisa i-note yokugqibela yesidlo sakusihlwa okanye isidlo sakusihlwa.
Izithako:
- Umvundla - isidumbu kwi-2 kilogram;
- I-anyanisi - iziqwenga 2;
- Ukhilimu omuncu - 250 milliliters;
- I-Garlic - i-cloves 3;
- Ioli e vuno;
- Ityuwa, iziqholo - ukunambitha;
- Imifino - ukhetho lwe-parsley, idayil okanye enye.
Ukulungiselela:
- Sika kwiinqunto zomzimba wezidumbu ogqityiweyo;
- Siyicoca i-anyanisi kwaye siyifake kakuhle. I-kroti isula kwi-grater enkulu;
- Ngaphambi kokuvula i-multivarker, gcoba isitya kunye neoli yelanga;
- Ukutshatyalaliswa ngokusasaza iinxalenye zeenyama phantsi kwesitya kwaye uvule imo yokubhaka, ubeke i-timer imizuzu engama-35-40. Kwinkqubo yokutya inyama, musa ukulibala ukuguqula inyama phezu kokupheka;
- Uza kufuna i-pan yokucima ngokuqhelekileyo yokutshiza imifuno kunye anyanisi. Kanye kunye neoyile yemifuno, gaza u-anyanisi kuqala uze ube negolide, wongeze ii-karoti;
- Njengoko i-timer yokupheka iphela, vula umbane kwaye uvumele imifuno. Yongeza iziqholo kwiinkozo zakho, pepper kunye netyuwa uze udibanise kakuhle;
- Kwisitya esahlukileyo udibanise ukhilimu omuncu ngamanzi amancinci uze uthele kwi-multivark. Kwakhona, vusa yonke into;
- Ngoku usethe imo "Kucima" i-1.5 iiyure;
- Emva kolu xesha, setha "Ukubhaka" kwenye imizuzu engama-40;
- Phantse imizuzu eyi-10 ngaphambi kokuba isidlo sikulungele, vula i-multivark kwaye udibanise i-garlic eqoshiwe.
I-recipe ye-roast bunny kwi-multivark
Enye indlela enomdla yokupheka isilwanyana esheshayo ngokukhawuleza.
Izithako:
- I-Rabbit - isidumbu sika-1.5-2 kg;
- Iipatates - 1 kilogram;
- I-anyanisi - iziqwenga 2;
- Utamatato - iingcezu ezi-3;
- Imifuno - ukunambitha;
- Amanzi - 1 iglasi;
- Iityuwa, umnyama omnyama, i-marjoram - ukunambitha.
Ukulungiselela:
- Siyinqumle isidumbu, sidonsa i-anyanisi ngokukhawuleza;
- Beka imodeko yokubhaka imizuzu engama-30-40, faka ioyile encinci yemifuno (ngokoqobo ngamaconsi ambalwa) kwisitya sesixhobo uze ufake inyama kunye anyanisi ngaphakathi. Imveliso amaxesha ama-2-3 kwenkqubo yokubhaka kufuneka iguqulwe, ukuba ifanelwe ukufumba;
- Emva kokuba intsimbi ikulungele, vula isiqhekeza uze ugcwalise iglasi yamanzi. Sakhetha imodi yokuCima "ngeyure eli-1 uze uvale kwakhona idilesi;
- Ngethuba lokucinywa, lungiselela utamatisi, unqumle ube ngamaqhezu amancinci. Iifatata zenziwa ngeendlela zeekhebhu okanye iimpawu zeesayizi eziqhelekileyo;
- Emva kweyure - faka izithako zokugqibela: utamatisi, iitapile kunye neziqholo: ityuwa, pepper, marjoram.
- Emva kokuba isidlo sikulungele ukuya phezulu, sifafaze ngemifuno kwaye sikhonze kwitafile kwifom eshushu.
Njengomthetho, izitya ezivela kumvundla zihanjiswa kwitafile kunye nemifuno entsha. Ukulungiswa ngokwayo akubangeli ubunzima, nangona kuya kuthatha ixesha elithile. Ewe, le yintlawulo encinci yokuphathwa okunjalo, ngakumbi xa uthelekisa umvundla kwimitha ye-multivark kunye nokulungiselelwa kwesitya esifanayo, kodwa usebenzisa iindlela eziqhelekileyo. Bon appetit!