- umgubo - 1 1 / 2-2 i-Glass
- i-soda - 1/2 i-teaspoonfuls
- i powder powder - 1/4 iispuni
- ityuwa - 1/4 amathisipuni
- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi - 1/2 iikomityi
- ushukela - 3/4 igalazi
- iqanda - 1 iqhekeza
- i-lemon peel - 1 1/2 iitapuni
- i-lime peel - 1 1/2 weetapuni
- ijusi emanzi ye-lemon - 1 1/2 weetapuni
- i juice entsha ye-lime - 1 1/2 weetapuni
- i-vanilla - 1/2 i-teaspoonful
1. Ukwenza ukufafaza, ngokukhawuleza uthinte i-zest. Hlanganisa ishukela kunye neendwangu kwisitya esincinci, sibeke eceleni. 2. Lungiselela i cookies. Kwisitya esincinci, xuba umgubo, i-soda, i-powder yokubhaka kunye netyuwa, umise eceleni. Kwisitya esikhulu, ibhotela ibhotela kunye noshukela kunye. Yongeza iqanda uze udibanise. Hlanganisa i-zest ekhuniweyo kunye nejusi ye-lime kunye nemon, kunye ne-vanilla. Gcina. Yongeza isiqingatha somxube womgubo, uvuselele ngobumnene, uze udibanise umgubo otsala. Ukuba inhlama inamathele kakhulu, yongeza umgubo ogqithisiweyo njengoko kufuneka, de ibe inhlama iba yinto encinci. Isikhumba kunye nefriji okungenani imizuzu engama-30. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Emva kokuba inhlama ikhulile, ukushisa i-oven ukuya kuma-175 degrees. Spoon inhlama kwiphepha lokubhaka, usebenzisa i-tablespoon ye-1 ngebhayisiki nganye. Ibhola ngalinye lidibene ngeswekile. 3. Beka iibhola kwi-tray yokubhaka kude ukusuka komnye. 4. Bhaka i-12-15 imizuzu kude kube yimida egolide elula. Vumela ukupholisa kwiphepha lokubhaka imizuzu emi-2, uze uvumele ukupholisa ngokupheleleyo kwi-rack ngaphambi kokukhonza.
IiNkonzo: 6-8