- ioli - 20 milliliters (ngokubhaka)
- i-oat flakes-i-2 1/2 iikomityi (kunye nepunipoon 1)
- Umgubo wengqolowa - indebe ye-1/2
- umgubo - 1 indebe
- i pow powder - 1 st. isipuni (kunye ne-1 ithispoon)
- isoda - 1 ithisipuni
- ityuwa - 2 ithisipuni
- ushukela omnyama omnyama - 1 indebe
- ishukela - 1/2 indebe
- isinamoni - 1 ithisipuni
- I-grated nutmeg - 1 ithispoon
- i-bhotile eyancibilika - 240 iigremu
- amaqanda amakhulu - iingubo ezi-2
- ushukela oluyimpuphu - 2 1/4 iikompu (i-glaze)
- ubisi - 5-6 Ubugcisa. iipuni (i-glaze)
- isinamoni - 1 st. isipuni
- ityuwa - 1/4 iispuni (icing)
1. Hlaziya i-oven ukuya kuma-degrees ayi-175 kunye nezithuba eziphezulu kunye naphezulu. Lubricate iibheyi ezimbini zokubhaka ngeoli. Kwi-processor yokutya, gaya i-1/2 indebe ye-oatmeal ibe ngumgubo ococekileyo, uze udibanise i-oat flakes ekhoyo kwaye ugaye kunye. Phakamisa izithako ezomileyo kwisitya esikhulu. Kwisitya esincinci, shaya ibhotela kunye namaqanda. Ukusebenzisa i-spatula, yongeza umxube weoli kwiimveliso ezomileyo uze udibanise. 2. Beka inhlama kwi-baking sheet, usebenzisa i-2-3punipoons nganye kwibhasiki nganye. Ikhukhi kufuneka zibekwe kumgama we-7 cm omnye komnye. 3. Gxininisa ngokukhawuleza iibhola uze ubhake imizuzu eyi-16-20, kude kube phezulu umbala obomdaka. Vumela isibindi sipholile phantsi kwekhawulithi kwaye uphinde uphinde wenze inhlama esele. 4. Lungisa i-glaze. Ukwenza oku, gcoba zonke izithako kwisitya kuze kube lula. I-glaze kufuneka ibe nokuhambelana nobusi. 5. Thulula i-glaze phezu kwama cooled oatmeal cookies. Vumela i-glaze ukuba iqhwale imizuzu engama-30. Iikhukhi zingagcinwa kwisitya sokungena kwi-moya ukuya kwi-1 iveki.
IiNkonzo: 10