- iifatata - 330 Grams
- i-orange peel - 1 ithispoon
- umgubo - 1 3/4 iikompu
- ushukela omnyama omnyama - 1 1/2 weetapuni
- i-powder baking-2 1/2 weetaspuni
- ityuwa - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- I-Nutmeg - 1 Pinch
- isinamoni - 1 st. i-spoonful
- ibhotela - 10 Ubugcisa. iipuni
- ibhotela - 1/3 iGlasi
1. Gweba amazambane uze uwaqhebe zibe yi-cubes. Dice ibhotela. Lungisa iifatates kwiipuphu epopopini ngokubilisa amanzi anelisayo kuze kube yilaphekile, ukususela kumzuzu 8 kuya kwe-10. 2. Phalaza amanzi, pholisa, wongeza i-orange peel uze udibanise nokuhambelana kwamazambane ahlambulukileyo. Beka i-pan kwinqanaba lesithathu elingaphantsi kwe-oven, elifudumele ukuya kuma-degrees angu-220. Lubricate ezantsi kunye neendonga zesitya sokubhaka ngeoli. 3. Hlanganisa umgubo kunye nezi zilandelayo ezi-7 kwisitya esikhulu. Yongeza ii-cubes ze-bhotela kwaye udibanise de kube umxube ubonakala ngathi lukhulu. 4. Ukubetha i-3/4 indebe ye-puree yamnandi ne-bhotela kwisitya esiphakathi. Yongeza umgubo kumxube, udibanise ngemfoloko. 5. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo kunye nokuyijikeleza kwisangqa kunye nobukhulu be 2.5 cm. Ukusebenzisa i-cookie cuter okanye umzobo ojikelezayo, nqumle ama-biscuits, ufefeze umcuku womgubo emva kokucoca. Ukuqokelela intsalela yentlama kwaye uyibuyisele kwisangqa 2.5 cm ubukhulu, unqume ama-biscuits. 6. Beka ii cookies kwisitya sokupheka esilungisiwe, ugcoba ngebhotela. Bhaka kwihovini uze ube mnyama obomvu, malunga nemizuzu engama-20. Vumela ukupholisa imizuzu eyi-10 kwifomu. 7. Sika icookie nganye kwisiqingatha. Lubisi isiqingatha esiphantsi kwecookie nganye kunye nobusi, ibhotela, uze ufake iintlobo ze ham phezulu uze uhlanganise nesahlulo sesibini se-pastry.
IiNkonzo: 10