Iikhokiti ze-cookies kunye nekhilimu e-creamy

1. Hlanganisa umgubo, i-cocoa, iswekile, ityuwa kunye ne-soda kwisitya seprojekthi yokutya kunye nokudibanisa ezininzi. Izithako: Imiyalelo

1. Hlanganisa umgubo, i-cocoa, iswekile, ityuwa kunye ne-soda kwisitya seprojekthi yokutya uze udibanise amaxesha amaninzi. Yinqumle ibhotela uze udibanise kumgubo womgubo, udibanise amaxesha amaninzi. Hlanganisa ubisi kunye ne-vanilla ekhishwe kwikomityana encinci. Yongeza umxube wobisi kwintlama kwaye udibanise. Faka inhlama kwisitya esikhulu okanye kwibhodi yokusika kwaye uxoke ngamanye amaxesha. Yenza umqulu kwi-dough malunga no-35 cm ubude kunye no-4 cm ububanzi. Gxuma inhlama ibe yi-papyutha okanye ifakile kunye nefriji okungenani iyure. Faka i-rack kwi-oven ephezulu nangaphantsi kwe-ovini uze ulungise i-oven ukuya kuma-degrees ayi-175. Qhawula umgca wokubhaka ngamaphepha ephepha lesikhumba. Sika inhlama ibe ngamaqhekeza angama-6 mm. 2. Beka ii-cookie kwi-baking tray uze ubhake umzuzu o-12 ukuya kwe-15, ujike ngaphesheya phakathi kokupheka. Vumela isibindi ukuba sipholise kwi-counter. Le cookie ingagcinwa kwisitya sokungena kwisibhakabhaka ukuya kwiiveki ezimbini, okanye i-cookie ingaqhwala ukuya kwiinyanga ezimbini. 3. Lungiselela ukhilimu. Ukuhambisa i-cream nge-sugar-powdered and add the extract. 4. Beka ezimbini iisipuni zekhilimu kwibhasiki nganye. Unokusibekela ikhukhi kunye nesiqingatha sesibini okanye ngaphezulu. Beka ii cookies kwifrijini ngobusuku bonke, ukwenzela ukuba ithambe kwaye ifakwe kwi-cream.

IiNkonzo: 10-12