- Iphunga - 150 Grams
- Ilayisi - i-Grams ayi-400 (Iindidi ezintle ziyi-carnaroli ne-arborio)
- I-anyanisi - ii-4
- I-Chicken Broth - 1 Liter
- Iwayini elimhlophe elomileyo - 100 milliliters
- I-Butter - 100 Grams
- I-Parmesan - 150 igramu
- Ioli yeOlive - eyi-100 yezigidi
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
Yilungiselela i-oven ukuya kuma-degrees angama-200. Iqoma ligalelwe kwiinqununu ezinkulu, ityuwa-pepper, uthele ioli yeoli kunye ne-oven. Bhaka kwiphepha lokubhaka malunga nemizuzu engama-25 ukuya kwimizuzu ukuya kufaka i-pumpkin ithambileyo (intsha iya kuthoba ngokukhawuleza kunokuba idala). Xa ithanga liphosa, i-spoon ejwayelekile ihlukanisa i-pulp kwi-peel. Inyama yongeza kwisitya se-blender kwaye igaya kwindawo ehlambulukileyo. Ngendlela efanayo, kwipuphu ephambili eneenqwelo ezinqamle ngaphezu kobushushu obushushu, nyibilikise ibhotela. Kwi-pan epholileyo, phonsa i-anyanisi ecocekileyo kwaye upheke malunga nemizuzu eyi-10 de ibe yinto ecacileyo. Emva koko, kwi-pan efanayo, uthele ilayisi yethu uze uyithambise nge-anyanisi ukuya kwemizuzu emi-3-4 ngobushushu obuphakathi. Emva koko uthele iwayini kwi-pan, uvuselele, ulinde ide ikhuphuke. Xa iwayini ikhuphuka - yongeza i-ladle yomhluzi uze uphume. Xa i-ladle yokuqala yomhluzi ikhuphuka - siyaphalazela enye. Siphinda le nqubo imizuzu eyi-15. Emva koko faka i-pure yamathanga ukusuka kwi-blender ibe epanini kwaye, ngokuthe ngenye, yongeza ezimbini iingodo zomhluzi. Ngoku i-risotto ingasuswa emlilweni, engeza ibhotela encinci, ufefe iParmesan, udibanise kakuhle kwaye udibanise ngesiqhekeza malunga nemizuzu emi-5-7. Ukukhonza kushushu.
IiNkonzo: 3-4