- IMvana (i-pulp) - 800 amagremu
- Iphunga - 500 Grams
- I-anyanisi - iziqwenga ezi-3
- Egg - 1 piece
- I-Zira (iCumin) - 1,5 amathisipuni
- Ityuwa, ipepper - - Ukunambitha
Ngaphambi kokuba ndixelele indlela yokwenza inyama egumbuluweyo ngamathanga, ndiya kukuxelela ngembali yemvelaphi yesi sidlo. Abantu baye bafika njani neengcamango zokungenisa ithanga lokunciphisa inyama? Andiphenduli ngokunyaniseka kolwazi, kodwa ngokubhekiselele kwenye yeenguqulelo endazifunda encwadini, i-ithanga yongezwa kwenyama enqabileyo ngenxa yezizathu zoqoqosho. Ukuba wenza konke okulungileyo, ke i-pumpkin kwimfucumfucu ayinakucatshulwa nonke-kubonakala ngathi le inyama ecocekileyo. Kwaye kwandisa inani lokugxila. Oko kukuthi, esikhundleni se-1 kg yokugxila sithenga i-750 grams, kwaye i-250 grams ehleliyo sithatha ithanga. U ku sindisa! Ewe, ndimele ndithi, i-pumpkin ijika ibe yintle. Ndiyongeza kwi-manti ne-pelmeni, kodwa ngokuqinisekileyo unokwenza nantoni nayo - unako ukupheka i-cutlets efanayo, umzekelo. Ewe, ngoku - iresiphi elula yenyama enobuthi kunye neengqungquthela. Elula kakhulu! 1. Ukusetyenziswa kwegusha (ungasebenzisa ingulube, kodwa kulungele ukusebenzisa imvana) ngoncedo lwe-grinder yenyama okanye ukudibanisa siyiphendule inyama. 2. I-anyanisi ye-anil, ihlulwe ngokukhawuleza. 3. Phakamisa ithanga kwi-grater ephakathi. 4. Hlanganisa inyama enqotyisiweyo, ithanga elibiweyo, u-anyanisi ocoliweyo. Yongeza iqanda, i-zir, ityuwa kunye nepelepele kumxube. Gqugquzela ukuhambelana kokugxotha. Enyanisweni, konke oko-inyama enomgubo kunye neengqungqele ilungele ukusetyenziswa ngakumbi. Inhlanhla! ;)
IiNkonzo: 4