"Ukuluma enye" iCanape - ukuveliswa kwesidlo saseFransi. Amancinci amancinci amancinci ahlala ephumelele ngexesha lomthendeleko. Kunoko, bakhonza njengefuthe etafileni ephezulu. I-Canapes iyancwina kwaye isetyu. Iinkcukacha zee canape zihlanganiswe nge-skewers, kwaye ngamanye amaxesha zineempahla ezizodwa zempahla. I-Canapes ihlobisa itafile ye-buffet ngeendidi zazo. Ndinikeza enye yeendidi ezidibeneyo ezinqabileyo zesanti. Ndicinga ukuba oogxa bam baya kuvuyela ukwabelana kwabo ngesethi yokudibanisa okumnandi kwi-skewer.
Izithako:- Iinqwenga zamaqabunga ezi-8.
- Ubisi obumnyama obumnyama 1 g
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 1 g
- I-Cilantro i-20 g
- I-dill entsha 20 g
- Isonka samnyama ama-3.
- Invocado 1 pc.
- I-salum e-salted 100 g
- ISesame White 3 g
- Inyathelo 1 Ukulungiselela i-canapé, thatha iinqununu ezi-3 zesonka esimnyama, ioli yeoli, i-salum e-salori, amaqanda ama-quail, i-avocado, i-dill kunye ne-coriander, ipowusi emnyama.
- Inyathelo 2 Hlela amaqanda ezinquma. Lungiselela isiseko sezonkwa zesitya. Sika kwi cubes ngobukhulu 2х2 cm. Fry kancinci kumacala omabini kwipani yokucoca kwi-1 tsp. yeoli yeoli.
- Inyathelo 3 Yinqumle i-salmon kwiingcezu zesayizi esifanayo. Nciphisa iinqunto zeentlanzi kwisonka esinambitha.
- Inyathelo 4 Hlanza i-avocado. Ukuchaneka nge-1 tsp. ioli yeoli, imifuno ecocekileyo, i-ityuwa encinci kunye nepepper. Thela i-puree ye-avocado zibe ziinqununu ze-salmon.
- Inyathelo lesi-5 Iinqanawa zicocekileyo. Umgca kwi-skewer kwaye unamathele kwisonka se-canapé. Gcoba ngeembewu zeesame. Khonza ama-canapes alungiselelwe ukutyiwa.