- iintlanzi - i-Grams ezingama-60
- I-caviar emnyama - i-Grams engama-40
- I-caviar ebomvu - i-Gram 40
- I-Butter - 150 Grams
- iiqanda - 4 iingcezu
- iparsley nedill - - ukunambitha
I-fillet inqunyulwa kwiincinci ezincinci, emva koko ziwugubungele ngemigqa, ugcwalise nganye nge-caviar emnyama. Amaqanda abilisiwe kanzima. Emva koko bapholile, bahlambulule, banqunywe ngesiqingatha kunye. Thatha izikhupha, ezifanele zitshitswe kwi-mass mass with piece of butter. Iiprotheni zifakwa kwisitya kwaye zixutywe ngomxube weengxowa kunye nebhotela. Emva koko kufuneka babeke iintlobo zeentlanzi kunye ne-caviar ebomvu. Ngaphambi kokuba ukhonze i-canape etafileni, uyihobise esi sidlo ngesincinci esincinci sebhotela, kwaye udibanise phezulu kunye ne-parsley okanye i-dill.
IiNkonzo: 4